Oat Cranberry Bars Recipes
OAT & CRANBERRY BARS
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
Provided by Mary Cadogan
Categories Breakfast, Snack
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
- In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
- Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
CHOCOLATE, CRANBERRY & OAT BARS
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead of the baking squares. You've got to try this! :)
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.
- Meanwhile, combine flour, oats, baking powder and salt; set aside.
- Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
- Spread dough into 13x9-inch baking pan sprayed with cooking spray.
- Bake 25 to 30 minute or until lightly browned. Cool completely on wire rack before cutting into bars.
CRANBERRY-OAT CEREAL BARS
This could be a dessert or a breakfast treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Spray a 10-by-15-inch rimmed baking sheet with cooking spray. Line with waxed paper; spray paper with cooking spray, and set aside.
- In a large saucepan, melt butter over medium heat. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes. Remove from heat, and stir in cereal and dried cranberries.
- Immediately transfer mixture to prepared baking sheet. Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly. Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).
Nutrition Facts : Calories 97 g, Fat 2 g, Fiber 1 g, Protein 1 g
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
More about "oat cranberry bars recipes"
CRANBERRY-OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
4/5 (65)Calories 133 per servingServings 24
- To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
- To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.
- Cherry-Oatmeal Bars: Substitute dried cherries for the dried cranberries and lemon rind for the orange rind in filling.
EASY CRANBERRY OAT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 45 minsCategory DessertCalories 360 per serving
CRANBERRY OATMEAL BARS - MADE WITH CRANBERRY SAUCE ...
From cookthestory.com
4.7/5 (22)Total Time 32 minsCategory DessertCalories 182 per serving
- Use your fingers to rub in the butter into the dry ingredients. Then keep rubbing until you can’t really find any butter in the mixture anymore because your fingers have melted it quite a bit and it has mixed in so well into the flour and oats.
- Spoon three-quarters of the oat mixture into an ungreased 13″x 9″ cake pan. Press down on it firmly everywhere to form a firm layer that evenly covers the bottom of the pan.
CRANBERRY OAT BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 3 hrsServings 16Calories 223 per serving
- Combine cranberries, sugar, marmalade and zest in a small pan. Add 2 Tbsp. water; bring to a boil, stirring and slightly crushing berries. Reduce heat to medium-high; cook until reduced to 1 cup, 5 to 10 minutes, stirring often. Transfer to a bowl, partially cover and refrigerate until thoroughly chilled, at least 2 hours. (May be made up to 3 days in advance; keep covered and chilled.)
- Preheat oven to 350°F. Coat a 9-inch square baking pan with cooking spray. Line with foil, allowing an overhang of 2 inches; spray foil.
- Combine oats, flour, brown sugar, baking powder and salt in a bowl. Use your fingers or a pastry blender to work butter into mixture until butter is the size of small peas.
- Press 1/2 of oat mixture in bottom of pan. Spread cranberry mixture evenly over crust. Crumble remaining oat mixture on top; pack down slightly. Bake until top and edges are lightly browned, approximately 30 minutes. Allow to cool completely before cutting.
NUTTY OATMEAL CRANBERRY BARS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.4/5 (144)Category Cobblers & Fruit DessertsServings 24Total Time 1 hr
- For Oatmeal Crust: Prepare crust by whisking together flour, oats, brown sugar, salt, baking soda, and cinnamon. Stir in melted butter and lemon juice until combined. Evenly press mixture into the bottom of prepared baking pan.
- For Cranberry Nut Topping: Combine sour cream, vanilla extract, lemon zest, flour and brown sugar. Spread mixture over crust. Spread fresh cranberries evenly over mixture, lightly pressing into mixture. Evenly spread top with chopped nuts.
- Bake at 325-degrees F for 45-50 minutes, until light brown. Let cool completely in pan before slicing.
CRANBERRY OATMEAL BARS - RECIPE - FINECOOKING
From finecooking.com
3.5/5 (1)Category DessertCuisine AmericanCalories 230 per serving
OATMEAL CRANBERRY BARS- MADE WITH FRESH CRANBERRIES
From biteoutoflifenutrition.com
Cuisine AmericanCategory Breakfast, Snack, DessertServings 16Total Time 1 hr 20 mins
10 BEST HEALTHY OATMEAL CRANBERRY BARS RECIPES | YUMMLY
From yummly.com
CRANBERRY SAUCE OAT BARS - AHEAD OF THYME
From aheadofthyme.com
5/5 (12)Total Time 50 minsCategory Baked GoodsCalories 413 per serving
- In a large bowl, use a hand mixer or stand mixer to cream together butter with brown sugar until light and fluffy. Add rolled oats, flour, vanilla, baking powder, and salt. Continue to mix until fully combined. The mixture will resemble crumbs.
- Transfer the mixture into a 9-inch square baking pan, and firmly press it in to create an even layer on the bottom. Layer and spread cranberry sauce on top.
- Make the pecan oat topping: In a shallow saucepan, melt butter over medium heat. Once melted, remove from heat and stir in brown sugar, oats, pecans, and cinnamon. Stir until fully combined. Sprinkle and evenly distribute the topping on top of the layer of cranberry sauce.
CRANBERRY OATMEAL BARS - COOK FAST, EAT WELL
From cookfasteatwell.com
Category DessertEstimated Reading Time 4 mins
- Prepare Pan and Heat Oven. Preheat oven to 350°F. Grease a 9x9-inch pan with cooking spray.
- Prepare the Base and Topping. In a large bowl, combine flour, oats, brown sugar, chopped almonds, cinnamon, baking powder, and salt.
- Cut in butter, using pastry blender (or combine ingredients in a food processor bowl and pulse in butter), until mixture looks like coarse crumbs.
- Remove half the mixture. Stir in 3 tablespoons of water. Press mixture into the bottom of prepared pan. Set remaining crumb mixture aside.
OATMEAL CRANBERRY BARS RECIPE - WHITNEYBOND.COM
From whitneybond.com
4.6/5 (11)Total Time 1 hrCategory Breakfast, Brunch, Dessert, SnackCalories 299 per serving
- Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl.
CRANBERRY OATMEAL BARS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
Reviews 10Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so that the paper hangs over all 4 sides (so you can easily lift out the cookie bars).
- Taste the cranberry sauce and if it’s on the tart side, add sugar to taste (it should have a pleasantly sweet/tart flavor without making you pucker).
- Use a fork or pastry cutter to cut the cold butter into the flour until it resembles coarse meal, and then use a fork to stir in the salt, cinnamon, baking soda, and sugar. Add the vanilla and molasses, and combine with a fork until incorporated. Stir in the eggs, and then the oats.
- Press 2/3 of the dough evenly into the bottom of the prepared dish (the dough will be sticky). Spread the cranberry sauce on top of the dough, and crumble the remaining 1/3 of the dough on top.
FRESH CRANBERRY BARS - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees F. Line an 8×8″ baking pan with parchment paper both ways so that it overhangs slightly. This will allow you to lift the bars out of the pan after cooking for easier slicing. You don’t have to do this, they will just be a little harder to cut.
- Add in the melted butter and vanilla to the oat mixture, then stir to form a dough. Place about 1 ¾ cups of mixture in the base of a square 8×8 pan and press down firmly. You should have enough to make an even layer on the bottom, but add more crust dough if you have any holes. Set aside while you make the cranberry filling.
- Whisk together berries, maple syrup, starch, orange juice and zest. Bring to a boil and reduce heat and cook for 3-5 minutes until mixture is thickened. Let cool slightly, then pour onto the prepared crust.
VEGAN CRANBERRY OAT BARS (LOW-CALORIE + GLUTEN-FREE + LOW ...
From vegannie.com
Category Breakfast, DessertTotal Time 45 minsEstimated Reading Time 3 minsCalories 72 per serving
- Pour oats into large mixing bowl, and add in baking powder, salt, xanthan gum, and granulated sweetener. Whisk to combine.
CRANBERRY OATMEAL BARS MADE WITH FRESH CRANBERRIES ...
From hearthandvine.com
5/5 (1)Total Time 1 hrCategory DessertCalories 283 per serving
CRANBERRY OAT BARS - MANILA SPOON
From manilaspoon.com
Cuisine AmericanCalories 215 per servingCategory Desserts
CRANBERRY BANANA OAT BARS - PLACE OF MY TASTE
From placeofmytaste.com
Estimated Reading Time 2 mins
ALMOND OATMEAL BARS WITH CRANBERRY & FLAX RECIPE | QUAKER OATS
From quakeroats.com
OAT, CRANBERRY & DARK CHOCOLATE BARS — FARM TO FORK
From farmtofork.com.au
PUMPKIN CRANBERRY OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
CRANBERRY CHEESECAKE BARS RECIPE | EATINGWELL
From asparagus.recipes.does-it.net
CRANBERRY OAT BREAKFAST CONFINED BY JAROFLEMONS.COM!
From ahlamaka.com
CRANBERRY OAT BARS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
