Oat Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY SEED AND OAT CRACKERS



Healthy Seed and Oat Crackers image

These crackers are super crispy, loaded with nutrients and they couldn't be easier. Just give them a quick soak in hot water - this helps them create a gel, for binding - and pop them in the oven. They're a great gluten-free and vegan alternative to traditional crackers as the perfect accompaniment to cheese, dips or hummus and, when broken into small pieces, for lending salads added crunch. They're so good you may never buy crackers again!

Provided by Food Network Kitchen

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

2/3 cup old-fashioned rolled oats
1/2 cup raw sunflower seeds
3/4 cup raw pumpkin seeds
1/2 cup chia seeds
1/3 cup whole golden flax seeds
2 tablespoons poppy seeds
Kosher salt
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
1 1/2 cups hot water (about 100 degrees F)

Steps:

  • Preheat the oven to 350 degrees F and line an 18-by-13-inch rimmed baking sheet with parchment.
  • Combine the oats, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, poppy seeds and 2 teaspoons salt in a large bowl and stir to combine with a rubber spatula. Add the olive oil, maple syrup and hot water and stir to incorporate. Allow the mixture to rest for 15 minutes.
  • Stir the mixture to ensure any residual liquid on the bottom is evenly dispersed and then pour the mixture onto the prepared baking sheet. Place a second piece of parchment on top and then use the palms of your hands to press and spread the mixture into an even layer (1/8 to 1/4 inch thick), making sure to spread all the way to edges of the pan (gently running a small offset spatula over the parchment also helps to spread the mixture evenly). Remove the top piece of parchment and sprinkle with 1/2 teaspoon salt.
  • Bake until the edges are slightly golden brown and beginning to pull away from the sides of the baking sheet, about 25 minutes. Remove from the oven and cut into 24 pieces (each 2 1/2 by 2 1/2 inches) using a pizza cutter or sharp knife (see Cook's Note). Return the crackers to the oven and continue to bake until light golden brown and crisp, about 45 minutes. Allow the crackers to cool completely before serving. Store the crackers for up to 1 week in an airtight container.

OAT CRACKERS RECIPE



Oat Crackers Recipe image

Delicious, naturally gluten free crackers that are easy to make and go great with just about any dip you can think to eat them with.

Provided by The Gracious Pantry

Categories     Appetizer     Snack

Time 45m

Number Of Ingredients 7

2 cups gluten free oat flour
2 tsp. nutritional yeast
1 tsp. sea salt
½ tsp. baking powder
½ cup water
¼ tsp. apple cider vinegar
2 tbsp. coconut oil ((+ extra))

Steps:

  • Preheat oven to 425 F. In a large mixing bowl, whisk together the flour, nutritional yeast, salt and baking powder.
  • Add the wet ingredients and stir together until the dough is blended enough to start kneading with your hands.
  • Stir the dough with a wooden spoon until it comes together enough to knead by hand.
  • Knead the dough well by hand to combine everything. The dough should be dense, but smooth.
  • Split it into four equal pieces. Roll them into balls. Spritz them lightly with oil to keep them from drying out.
  • Working with one portion at a time, roll one portion of dough out thin, between two pieces of parchment.
  • Using a knife or pizza wheel, cut the crackers to the your desired shape and size.
  • For better, more even baking, poke the crackers with a fork.
  • Gently lift the cut crackers with a spatula and place on a parchment lined cookie sheet.
  • Spritz lightly with an oil sprayer.
  • Bake for about 10 minutes, or until they are fully cooked. If you find that the remaining dough starts to dry out or get too crumbly, simply spritz with a bit more oil and work it into the dough.
  • Allow just-baked crackers to cool completely and serve.

Nutrition Facts : ServingSize 0.25 the recipe, Calories 216 kcal, Carbohydrate 25 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Sodium 590 mg, Fiber 3 g, Sugar 1 g

OAT CRACKERS



Oat Crackers image

Make your own homemade crackers with wholesome ingredients and avoid processed varieties with additives and preservatives.

Provided by Debra1113

Categories     Lunch/Snacks

Time 25m

Yield 36 crackers

Number Of Ingredients 5

1/2 cup walnuts, chopped
1 3/4 cups rolled oats
1/2 teaspoon salt
1 teaspoon baking powder
1 cup milk

Steps:

  • Preheat oven to 325 degrees.
  • Grease a baking sheet well and set aside. (Note: To make sure that the crackers come off the pan easily, you can also use a few drops of lecithin along with the oil you use for greasing the pan.).
  • Place all dry ingredients in blender or food processor and blend until they are consistency of cornmeal. Stop to stir ingredients if they stick.
  • Stir in milk.
  • Use a frosting knife or rubber spatula to spread batter thinly and evenly on the well-greased baking sheet.
  • Place in preheated 325 degree oven and bake slowly until delicately golden, about 15-20 minutes After about 10 mins, use a sharp knife to score the dough in squares, rectangles or desired shape. Watch them carefully, if the crackers on the outside brown faster, remove them and continue to bake the rest.
  • Crackers are the crispest while they are baking, so loosen them from baking sheet as soon as they come out of the oven to keep them from crumbling.

OATMEAL CRACKERS



Oatmeal Crackers image

Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

Provided by JKN

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 40m

Yield 36

Number Of Ingredients 7

1 ½ cups rolled oats
1 cup whole wheat flour
½ teaspoon salt
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ cup water
5 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
  • Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.1 g, Fat 2.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 32.8 mg, Sugar 0.4 g

EASY OATMEAL CRACKERS (GLUTEN FREE AND VEGAN).



Easy Oatmeal Crackers (Gluten Free and Vegan). image

These crunchy gluten free crackers are easy to make and a healthy snack!

Provided by Kelly Roenicke

Categories     Snack

Time 26m

Number Of Ingredients 8

1/2 cup certified gluten free old-fashioned oats
5/8 cup gluten free flour blend (I used the King Arthur Gluten Free Multi-Purpose Blend)
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 1/2 Tablespoons vegan buttery spread (melted)
1/2 teaspoon honey (or agave nectar)
1/4-1/2 cup water (the amount may vary depending on the flour you use)
large flake sea salt for sprinkling

Steps:

  • Preheat the oven to 400 degrees.
  • Grind the gluten free oats in a food processor until they become a fairly fine flour.
  • Pour the oat flour, gluten free flour, garlic powder, and salt in a bowl.
  • Add the melted vegan buttery spread, honey or agave, and 1/4 cup water. Stir. Drizzle in more water while stirring until the dough forms a ball. The dough should not be too wet.
  • Place the dough on a sheet of parchment paper and cover with a sheet of waxed paper. Roll the dough out until it is quite thin, about 1/8 inch thick. Try to roll the dough as evenly as possible.*
  • Remove the waxed paper and place the dough on the parchment paper on the cookie sheet. Cut the dough into squares with a knife, but do not separate. Sprinkle a little water on top and smooth it over the dough.
  • Sprinkle sea salt flakes on top.
  • Bake at 400 degrees for 13-16 minutes, until golden brown and crisp, rotating the sheet once during the baking time.
  • Let cool before breaking into squares.

Nutrition Facts : Calories 135 kcal, Carbohydrate 21 g, Protein 3 g, Fat 4 g, Sodium 180 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

OAT MEAL CRACKERS



Oat Meal Crackers image

This recipe for oat meal crackers is just fantastic easy to make and they are very delicious. I normally eat a couple of these crispy crackers in the late afternoon when I feel hungry but it is a bit too early for dinner.

Categories     snacks

Time 50m

Yield 2-3 people

Number Of Ingredients 3

1 dl (1/2 cup) instant oats
2.5 dl (1 1/4 cups) cold water
1 tsp salt

Steps:

  • 1. In a microwave safe bowl; Mix all the ingredients. 2. Microwave everything for about 2 1/2 minutes on the high setting. After the first minute stir in the oats and continue microwave the last 1 1/2 minute. 3. Cover an oven tray with parchment paper and spread out the oatmeal using a tablespoon. The layer should be very thin. 4. Sprinkle the oatmeal with different seeds, chopped nuts and spices - use your imagination and your own preferences. I can recommend sesam-, chia- and flax seeds. 5. Heat up the oven to 150 C (300 F) and bake the oatmeal crackers for about 40-50 minutes or until the oatmeal is turned into a large crisp sheet. 6. Use a knife to cut the baked sheet of oat meal into smaller crackers.

OAT CAKE CRACKERS



Oat Cake Crackers image

I needed food to help me lower my cholesterol. I created this to add to my daily oat bran intake. With this and other recipes, I was able to drop it 75 pts. I add liquid till the dough is easy to work.

Provided by Judys Kitchen

Categories     Breads

Time 40m

Yield 48 Crackers

Number Of Ingredients 10

1 1/2 cups oat bran
1 1/2 cups oat flour
1 cup quick oats
1 cup old fashioned oats
1 teaspoon baking powder
1 teaspoon salt
1/4 cup walnut oil
1 cup tbsps hot water
2 tablespoons hot water
2 tablespoons flax seeds

Steps:

  • Combine dry ingredients.
  • Work oil into flour mixture.
  • Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.
  • Cover with another sheet of waxed paper and roll out 1/4" thick. You need to work quickly with the dough once you add the water, or you'll end up with a brick.
  • Remove top paper, cut with pizza cutter,
  • Put on 2 cookie sheets.
  • Bake 400° for 25 minutes, shifting sheets top to bottom and front to back half way through baking. Bake till lightly brown. Cool on racks.

SEEDY OAT CRACKERS



Seedy Oat Crackers image

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.

Provided by Anna Jones

Categories     Bon Appétit     Appetizer     Bread     Seed     Bake     Oat     Wheat/Gluten-Free     Sesame     Poppy     Maple Syrup     Vegan     Healthy

Yield Serves 8

Number Of Ingredients 9

1 cup old-fashioned oats
3/4 cup raw pumpkin seeds (pepitas)
1/3 cup raw sunflower seeds
1/3 cup sesame seeds
3 tablespoons chia seeds
3 tablespoons poppy seeds
1 teaspoon kosher salt
1 tablespoon plus 1 teaspoon vegetable oil
1 tablespoon pure maple syrup

Steps:

  • Preheat oven to 375°F. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
  • Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn't matter). Remove top layer of parchment.
  • Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
  • Do Ahead
  • Crackers can be made 1 week ahead. Store airtight at room temperature.

ENGLISH OAT CRACKERS



English Oat Crackers image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 24 crackers

Number Of Ingredients 8

3 cups old-fashioned oats, such as Quaker
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1 teaspoon kosher salt
1/2 pound (2 sticks) cold unsalted butter, 1/2-inch-diced
3/4 teaspoon baking soda
1/4 cup lukewarm water
Fleur de sel

Steps:

  • Preheat the oven to 375 degrees F. Line two sheet pans with parchment paper.
  • Place the oats, flour, brown sugar, and kosher salt in a food processor fitted with the steel blade and pulse for 45 to 60 seconds, until the oats are coarsely ground. Add the butter and pulse 15 to 20 times, until the butter is the size of peas.
  • Dissolve the baking soda in the lukewarm water and drizzle it over the crumbs in the food processor. Pulse until the mixture is evenly moistened and can be pressed into balls that will hold together.
  • With a medium (1 3/4-inch) ice cream scoop or two spoons, scoop the dough into your hands and roll them into round balls. Evenly space 12 balls on the prepared sheet pans. Flour the bottom of a flat-bottomed 3-inch-diameter drinking glass and use it to flatten each cracker to 1/8 inch thick and about 3 inches in diameter. The crackers will not be perfectly round. If there is a lot of flour on the crackers, turn them over with a metal spatula. Sprinkle with the fleur de sel and bake for 20 to 25 minutes, until golden brown on the edges. Serve warm or at room temperature.

NOVA SCOTIA OATCAKES



Nova Scotia Oatcakes image

Oatcakes are a traditional teatime item in Nova Scotia. They are equally good with a cup of coffee anytime.

Provided by Molly Watson

Categories     Breakfast     Dessert     Snack

Time 25m

Number Of Ingredients 7

2 cups rolled oats/traditional oatmeal (not quick-cooking or instant)
1 cup all-purpose flour
3/4 cup brown sugar
1 1/4 teaspoons fine sea salt
1/4 teaspoon baking soda
3/4 cup shortening or butter
1/4 cup very hot or boiling water

Steps:

  • Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Add the shortening or butter and use 2 knives, a large fork, or your fingers to work the fat into the dry ingredients.
  • Pour in the hot water and stir until everything comes together into a thick, sticky dough.
  • You can roll the dough out on a well-floured surface, cut it into shapes, and set them on a large baking sheet. Or keep things simple and simply press the dough into an even 1/4-inch layer on a baking sheet. Score this large "cake" into smaller pieces: Use a knife to cut the dough into squares or rectangles or whatever shapes you like, but don't bother to separate the pieces; the pieces will bake back together but be easy to cut or break along that original cut line.
  • Bake until golden, about 12 minutes. You can take them out now for chewier oatcakes or reduce the oven temperature to 325 F and bake until lightly browned, about 10 more minutes, for crisper oatcakes.
  • When they have finished baking, if you've cut them into shapes, let them cool; if you've scored them, cut them apart while warm so they cool into squares (or rectangles or triangles or whatever you've cut them into).
  • Serve and enjoy.

Nutrition Facts : Calories 186 kcal, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 8 g, Fat 10 g, ServingSize 16 oatcakes (16 servings), UnsaturatedFat 0 g

More about "oat crackers recipes"

HOMEMADE CRACKERS: A HEALTHY OAT CRACKER RECIPE - 31 …
homemade-crackers-a-healthy-oat-cracker-recipe-31 image
2020-09-30 Preheat the oven to 350 degrees F. Add the walnuts, oats, salt, pepper, baking powder, and seasoning (if using) into a blender or food …
From 31daily.com
4.3/5 (29)
Calories 76 per serving
  • Add the walnuts, oats, salt, pepper, baking powder, and seasoning (if using) into a blender or food processor. Stir in the milk and blend until smooth.
  • Spread the batter onto an ungreased baking sheet or parchment-lined baking sheet with an offset spatula or rubber spatula. Spread as thin and evenly as possible. Try to make sure the middle of the batter is not thicker than the sides. This will help the crackers cook evenly.
  • Bake slowly until delicately golden. After 10 minutes, remove from the oven and score into squares or rectangles using a pastry wheel or sharp knife. Return to the oven and continue baking until dry and done; about 20 to 25 minutes more. Thinner crackers at the edges will bake quicker than thicker ones. Watch your oven. If outside crackers bake quicker, remove them from the baking sheet and return them it to the oven.


SAVORY OAT CRACKERS (GLUTEN-FREE) – SALTED PLAINS
savory-oat-crackers-gluten-free-salted-plains image
2016-10-20 Set aside. Preheat the oven to 400 degrees Fahrenheit. Place a piece of parchment (about 12x16) on a cutting board or pastry board. In the …
From saltedplains.com
5/5 (1)
Total Time 35 mins
Category Snack
Calories 28 per serving
  • Place a few ice cubes in a small bowl and fill with water (6 tablespoons). This will get your water nice and cold. Set aside.
  • Preheat the oven to 400 degrees Fahrenheit. Place a piece of parchment (about 12x16) on a cutting board or pastry board.
  • In the bowl of a food processor, place oat flour, brown rice flour, salt, pepper, sugar, and baking powder. If using dried herbs, also add in at this time. Pulse a few times until the ingredients are incorporated. Add the pieces of butter and pulse until mixture becomes a course meal. Add 6 tablespoons of cold water. Pulse until mixture comes together. When ready, the mixture will look and feel like wet sand.
  • Turn dough out onto parchment paper. Press down into a rectangle. Cover with another sheet of parchment paper and roll dough into a large rectangle. It should be about 1/16" thick. If it is thicker, you will have more cookie-like crackers. Using a pizza wheel, slice off the uneven ends and then transfer the parchment to a 12x18 cookie sheet. If using fresh herbs, gently press leaves into dough.


OAT-AND-CHEDDAR CRACKERS RECIPE - GINNA HARAVON | …
oat-and-cheddar-crackers-recipe-ginna-haravon image
2013-12-07 Preheat the oven to 375°. Line 2 baking sheets with parchment paper. Work with half of the dough at a time: On a lightly floured work surface, …
From foodandwine.com
5/5
Total Time 2 hrs
Servings 30
  • In a small bowl, combine the oats and milk and let stand until the oats soften slightly, about 5 minutes.
  • In a food processor, combine the flour, baking powder and salt and pulse a few times to blend. Add the cheese and butter and pulse until a coarse meal forms. Stir the beaten egg into the softened oats, then scrape the oats into the food processor. Pulse until a dough forms. Scrape the dough onto a large sheet of plastic wrap and gently knead a few times until thoroughly blended. Pat the dough into a disk, wrap it up and refrigerate until firm, about 1 hour.
  • Preheat the oven to 375°. Line 2 baking sheets with parchment paper. Work with half of the dough at a time: On a lightly floured work surface, dust the dough with flour. Cover with a large sheet of plastic wrap. Roll out the dough 1/8 inch thick. Quickly cut the dough into 1 1/2-inch squares or stamp out different shapes. Brush off any excess flour and transfer the squares to one of the baking sheets. Refrigerate for at least 5 minutes, until the squares are firm. Repeat with the second piece of dough.
  • Lightly brush the squares with the egg wash and lightly sprinkle with sugar. Bake for about 16 minutes, until the crackers are golden brown. Transfer to a rack and let cool before serving or packaging.


SEEDY OAT CRACKERS RECIPE | BON APPéTIT
seedy-oat-crackers-recipe-bon-apptit image
2016-10-18 Bake cracker until golden brown around edges, 15–20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh …
From bonappetit.com
4.2/5 (22)
Estimated Reading Time 6 mins
Servings 8
  • Preheat oven to 375°. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and ¾ cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
  • Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to ⅛" thick (the shape doesn’t matter). Remove top layer of parchment.
  • Bake cracker until golden brown around edges, 15–20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15–20 minutes. Let cool on baking sheet, then break into pieces with your hands.


IRISH OATCAKES (SAVORY OAT CRACKERS) - CRAFT BEERING
irish-oatcakes-savory-oat-crackers-craft-beering image
2021-02-05 This recipe is a modern version of classic Irish oatcakes in that it uses Irish butter and rolled oats, but it also omits sugar and replaces it with …
From craftbeering.com
5/5 (1)
Total Time 24 mins
Category Cooking Tips And How Tos
Calories 135 per serving
  • In a bowl grate the chilled butter, add the rolled oats and flour and press with your hands until all three are well combined.
  • Add the walnuts, thyme and salt and press again to incorporate. Add the beaten egg and work in into the dough.
  • Measure out about a dozen 1 tbsp dough pieces and roll them into balls. If using sesame, place the seeds onto a plate and roll each dough ball evenly with seeds. Arrange balls onto 2 separate parchment papers, gently press each ball with a dough roller to flatten. Holding onto the parchment paper sides transfer onto 2 baking sheets.


OAT CRACKERS | HEALTHY SNACK RECIPES - HEART FOUNDATION
oat-crackers-healthy-snack-recipes-heart-foundation image
2016-08-23 Oat crackers. These handy crackers are easy to make, last a long time and go with just about any topping. The yields below are for 2 crackers …
From heartfoundation.org.nz
Servings 25
Total Time 45 mins
Category Entree


HOMEMADE VEGAN OAT CRACKERS — FOOD, PLEASURE & …
homemade-vegan-oat-crackers-food-pleasure image
2017-08-07 for base cracker recipe: In a medium bowl, add oat flour, 1/4 cup all purpose flour, olive oil, salt. Slowly mix in 1/4 cup water. Knead the dough and slowly add more water as needed until it forms into a soft ball. Add 2-3 …
From foodpleasureandhealth.com


GLUTEN-FREE OAT CRACKERS - BAKED
2020-07-04 Dips To Serve With Oat Flour Crackers; Recipe; Ingredients. oat flour; flax flour; salt; water; olive oil; sunflower, sesame, and chia seeds (or other seeds of your choice) …
From baked-theblog.com
4.7/5 (9)
Total Time 1 hr 5 mins
Category Gluten-Free
Calories 14 per serving
  • Mix the oat flour, flax flour, and salt in a bowl. Add the water and olive oil and stir to combine. Let the mixture sit at room temperature for 5 to 10 minutes to thicken (if you leave it for the full 10 minutes it will be very thick).
  • Preheat the oven to 300ºF (150ºC) and cut two pieces of parchment paper to fit a baking sheet.
  • Lay one piece of parchment paper on a work surface. Turn the cracker dough out onto the paper. Place the second sheet of parchment paper on top of the dough and flatten it gently with your hands.
  • Still using your hands, spread the dough between the two sheets of parchment paper to the edges. Some of the dough may ooze out from the sides. Simply lift the paper and move the dough back between the sheets. When the dough is spread evenly between the sheets of parchment roll the top gently with a rolling pin to smooth.


CRISPY CRUNCHY CHICKPEA AND OAT CRACKERS - MY KIDS LICK ...
2019-08-02 I make homemade crackers often, but until recently I haven’t had my own recipe. My chickpea and oat crackers started their life one day when I was making hummus. I took a …
From mykidslickthebowl.com
Reviews 133
Calories 45 per serving
Category Snack
  • Place in a food processor, blend until they are smooth, form a ball and have a texture a little like playdough


ROSEMARY OATMEAL CRACKER RECIPE | LITTLE HOUSE BIG ALASKA
2020-04-14 Instructions. preheat oven to 275˚. mix two cups of oatmeal and the salt together. pour the water over the top, give it a stir and let it sit for a minute. crush rosemary. add the …
From littlehousebigalaska.com
Reviews 2
Estimated Reading Time 2 mins
Servings 24
Total Time 1 hr 5 mins


OATCAKES (OAT CRACKERS) - CAROLINE'S COOKING
2018-12-28 Instructions. Preheat the oven to 350F/175C. In a bowl, mix together the oatmeal, flour, salt and baking soda. Cut up the butter and rub it in to the oatmeal-flour mixture so it is …
From carolinescooking.com
Ratings 4
Calories 35 per serving
Category Snack
  • Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through.


EASY OAT FLOUR CRACKERS - SCRATCH MOMMY
2013-05-14 Easy Oat Flour Crackers: Ingredients:. 1 C organic whole oat flour (you can buy this in bulk at your local health food store, buy online shipped to your door, or make your own by grinding your own whole oats) 1/4 t sea salt; 2 t cinnamon; 1 T coconut sugar; 3/4 t baking powder (buy aluminum- & corn-free here)3 T butter, softened
From scratchmommy.com
Reviews 31
Estimated Reading Time 3 mins


A SIMPLE TWO-INGREDIENT OAT CRACKER RECIPE
2021-09-06 This oat cracker recipe is made with just 2 simple ingredients. It is free from gluten, dairy, egg, sugar, salt and oil, and makes the perfect healthy snack to have with your favourite dip or spread. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course: Snack. Keyword: oat crackers. Servings: 25 crackers (approx) Author: Linda from The Simple Healthy Hub. …
From thesimplehealthyhub.com
Category Snack
Total Time 30 mins


EPICURUS.COM RECIPES | OAT CRACKERS
2011-09-26 Oat Crackers . Print. Author: Epicurus.com Kitchens. Recipe type: Breads and Rolls. Serves: 60 to 70. Ingredients. 1 1/2 Cups rolled oats (oatmeal) 1 1/2 Cups all-purpose flour ; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/3 Cup vegetable shortening; 1 Tablespoon honey; 1/2 Cup warm water; Instructions. Preheat the oven to 350 degrees F. Grind the oats …
From epicurus.com
Servings 60-70
Category Breads And Rolls


CHEDDAR SPRING ONION OAT BISCUITS: A DEEPLY SAVOURY AND ...
6 hours ago Cheddar spring onion oat biscuits: a deeply savoury and very moreish snack These savoury crackers are great on their own and also make the perfect companion to cheese about 2 hours ago. Aoife ...
From irishtimes.com


GLUTEN-FREE & VEGAN OAT CRACKERS #VEGANRECIPES #GLUTENFREE ...
#glutenfreecrackers #vegancrackers #oatcrackersVisit my website: https://softpastelslife.com/Gluten-free & Vegan Oat Crackers : Today's video is very quick a...
From youtube.com


HOMEMADE OATMEAL CRACKERS | | LANCASTERFARMING.COM
2022-02-03 Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole-wheat flour, salt, sugar and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, …
From lancasterfarming.com


VEGAN OAT COCONUT CRACKERS - SCULPTEDX3
2022-02-04 Nourished By Nutrients Pastured Eggs: Excellent source of vitamin A, vitamin E, omega 3 fatty acids Coconut Flour: Gluten free, high in fiber, helps control blood sugar Gluten Free: Eases digestive symptoms, reduces inflammation, promotes weight loss and increases energy RECIPE ⤵️ 1 cup pulsed quick oats 1/4-1/3 cup coconut flour 3 tbsp olive oil 1/4-1/2 …
From sculptedx3.co


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #lunch     #snacks     #oven     #easy     #potluck     #finger-food     #kid-friendly     #picnic     #vegetarian     #grains     #dietary     #inexpensive     #toddler-friendly     #pasta-rice-and-grains     #brunch     #to-go     #equipment     #presentation

Related Search