Oat Congee With Fried Eggs And Scallions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY OATMEAL WITH SCALLIONS AND SOY SAUCE



Savory Oatmeal With Scallions and Soy Sauce image

A delicious, savory side dish of oats. For a soupier, more congee-like presentation, add more water. Adapted from a recipe by Erin Zimmer at Serious Eats, as inspired by Mark Bittman. Note: time is 5 min for rolled oats, 25 min for steel-cut oats.

Provided by DrGaellon

Categories     Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup rolled oats or 1 cup steel cut oats
2 -4 cups water
sea salt, to taste
2 teaspoons soy sauce
4 teaspoons scallions, divided

Steps:

  • For rolled oats: combine oats, 2 cups water and salt in a medium saucepan and turn the heat to high. When the water boils, turn to low and cook, stirring frequently, until the water is just about absorbed (about 5 minutes).
  • For steel-cut oats: combine oats, 4 cups water and salt in a medium saucepan and turn the heat to high. When the water boils, turn to low, and cook, stirring every five minutes, until the water is all absorbed (about 25 minutes).
  • Turn off heat. Stir in soy sauce and 1 tablespoon of scallions while the pot cools down. Sprinkle remaining scallions on top for extra crunch.

Nutrition Facts : Calories 320.9, Fat 5.1, SaturatedFat 0.9, Sodium 684.4, Carbohydrate 55.5, Fiber 8.2, Sugar 1.6, Protein 14.4

More about "oat congee with fried eggs and scallions recipes"

12 SAVORY OATMEAL & PORRIDGE RECIPES - EATINGWELL
Sep 23, 2024 These savory oatmeal recipes put a new spin on the classic sweet oatmeal preparation. ... creamy tastes and textures with your favorite savory breakfast ingredients, like …
From eatingwell.com


RECIPE: THE ALTERNATIVE TO A WHITE RICE CONGEE, USE OATMEAL INSTEAD
Jun 2, 2013 Add the oatmeal; Cook the oatmeal for about 5 minutes or until it is properly cooked and soft; Near the end after the oatmeal is super soft, put in the grouper, leafy greens, and the …
From savespendsplurge.com


CONGEE-STYLE SAVOURY OATMEAL – ALMANAC GRAIN
This congee-style oatmeal is so savoury and umami delicious, it's perfect for these cold winter days. Top it with virtually anything you want, it's great for breakfast, lunch or dinner. …
From almanacgrain.ca


OAT CONGEE WITH FRIED EGGS AND SCALLIONS | OUR GOOD LIFE
Although there were a lot of scenes around dinnertime, I decided to do a different route for this recipe, breakfast! ... Oat Congee with Fried Eggs and Scallions. 1 egg per person. 1 cup prepared oatmeal per person. 2 T peanut oil. 1 T soy …
From terristeffes.com


OATMEAL CONGEE | NOURISH DELICIOUSLY
Mar 14, 2023 Add the marinated chicken pieces, stir constantly to separate the chicken pieces. Cook until the chicken just turns opaque, no more than 5 minutes or so.
From nourishdeliciously.com


MUSHROOM GINGER OATMEAL CONGEE - KETCHUP WITH LINDA
Jan 18, 2022 To serve: transfer oatmeal congee to a bowl, top with green onion, crispy mushroom, fried egg, and drizzle with chili oil; Expert tips. Depending on how you like the consistency, you can add more broth to the pot. Quick …
From ketchupwithlinda.com


IF YOU HAVEN'T HAD CONGEE YET, YOU'RE MISSING OUT - REDDIT
Century eggs look like this, you're probably better off buying them from a chinese supermarket unless you want to undertake a somewhat big project making them, as they're traditionally …
From reddit.com


OATMEAL CONGEE - COOK WITH CHUNG
Nov 20, 2023 Why make this? Comforting and Warming: Congee, a rice porridge often enjoyed in Asian cuisine, is known for its comforting and easy-to-digest qualities.Adding oats to congee gives it a heartier texture, making it …
From cookwithchung.com


OAT CONGEE WITH FRIED EGGS AND SCALLIONS : RECIPES : COOKING …
Cooking Channel serves up this Oat Congee with Fried Eggs and Scallions recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com


OAT CONGEE WITH FRIED EGG & CHILLI - FARM TO FORK
Jan 19, 2022 Bring up to a simmer and cook, stirring occasionally for 15 minutes, or until the mixture is silky and the oats are soft, adding a little extra water if the mixture needs loosening. Heat the oil in a large frying pan and …
From farmtofork.com.au


OAT CONGEE WITH FRIED EGGS AND SCALLIONS RECIPES
Add oats with a big pinch of salt, and simmer over low heat for 20 minutes. Cover and let rest off heat for 10 minutes. Taste and adjust salt. Beat in a little boiling water if oats are too firm. In a …
From tfrecipes.com


OATMEAL CONGEE | AMERICAN DIABETES ASSOCIATION
Nov 10, 2017 Add the lime juice and sauté until the liquid has evaporated. Stir the mushrooms into the oatmeal porridge. Clean the sauté pan, then add cooking spray. Fry the eggs until the yolks are just set. In a bowl, pour in 3/4 cup …
From diabetesfoodhub.org


OAT CONGEE WITH FRIED EGGS AND SCALLIONS - PINTEREST
Delicious and nutritious oat congee topped with perfectly fried eggs and garnished with scallions. A satisfying and healthy meal option.
From pinterest.com


MISO-MUSHROOM SAVORY OATMEAL (GLUTEN-FREE) - FEED …
Aug 30, 2023 This miso mushroom savory oatmeal recipe is inspired by salty congee. The toppings are vegan, but you can also top the gluten-free oats with egg. ... which include wilted spinach and scallions, are completely vegan, but …
From feedmephoebe.com


OAT CONGEE WITH SPRING GREENS, MUSHROOMS AND TOFU : R/RECIPES
EQUIPMENT. Sauce Pan Skillet (or two to make this easier) COOKING TIME Prep: 5 mins . Cook: 10 mins INGREDIENTS. 1 Cup Oats 500ml Stock (I used Mushroom) 2 cloves garlic …
From reddit.com


SLOW COOKER OATMEAL CONGEE WITH SOFT BOILED EGG …
2 cups rolled oats 1 teaspoon kosher salt 2 soft boil eggs, garnish 2 tablespoon thinly sliced ginger, garnish 4 scallion thinly sliced scallion, garnish 2-4 teaspoon soy sauce 1 teaspoon white pepper, seasoning salt, to taste DIRECTIONS: In …
From nattyspantry.com


OAT CONGEE WITH FRIED EGGS AND SCALLIONS | RECIPE - PINTEREST
Today. Watch. Shop
From pinterest.com


OAT CONGEE WITH FRIED EGGS AND SCALLIONS RECIPE
Bring the Oats and Water to a Boil: In a saucepan, combine 4 cups of water and 4 large eggs. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook, stirring …
From chefsresource.com


Related Search