Oat Cinnamon Rolls Recipes

OAT FLOUR CINNAMON ROLLS

Oat Flour Cinnamon Rolls image

Super quick and easy oat flour cinnamon rolls are the perfect healthier treat for when the cravings hit. Vegan & gluten free so everyone can enjoy!

Provided by Lisa Kitahara

Categories dessert

Time 30m

Yield 4 mini cinnamon rolls

Number Of Ingredients 11

Ingredients

2/3 cup non-dairy thick coconut yogurt* (166g // + 1-2 tbsp as needed)
1 ½ tsp apple cider vinegar (7g)
1 cup oat flour (125g)
1 ½ tsp baking powder (7g)
½ tsp baking soda, optional
pinch of salt, optional
3 tbsp drippy cashew butter (48g)
3 tbsp coconut sugar (36g)
1 ½ tsp cinnamon (7g)
1/4 cup vegan icing sugar (25g)
2 tbsp non-dairy milk

Steps:

Preheat oven to 350F.
In a bowl, add the yogurt and apple cider vinegar and stir until combined. Then add in the oat flour, baking powder, baking soda and salt and mix until just combined.
Flour your working surface with more oat flour and transfer the dough on top. Sprinkle a bit more oat flour on top and then use your hands or a wooden roller and roll the dough into a long rectangle, about 4-5 inches in width about 1/4 of an inch in thickness.
Spread the cashew butter on the dough and then sprinkle on the coconut sugar and cinnamon. Slice the dough into 4 even strips and then roll each one individually. Place into a small baking dish and bake for 19-22 minutes or until tops are lightly golden brown.
Drizzle with maple cashew cream or icing and enjoy!

Nutrition Facts : ServingSize 1 cinnamon roll, Calories 237, Sugar 9.5, Sodium 50mg, Fat 8.9, SaturatedFat 0.7, UnsaturatedFat 4.6, Carbohydrate 33.8, Fiber 1.2, Protein 6.3

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