Oat Bran Oatmeal Cookies Recipes

OAT BRAN, NO-SUGAR-ADDED COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
• Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
• Pour egg mixture over oat bran mixture; mix until dough comes together.
• Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
• Bake in the preheated oven until edges are golden brown, about 15 minutes.

PEANUT BUTTER OAT BRAN COOKIES

Steps:

• Preheat oven to 350°F.
• Mix melted margarine with sugars.
• Add egg (or whites); mix well.
• Stir in peanut butter and vanilla; beat until smooth.
• Add remaining dry ingredients; mix well.
• Drop by teaspoons onto ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.

OAT-BRAN CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

BANANA OAT AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
• Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
• Add in raisins, chopped prunes, and/ or nuts.
• Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.

OATMEAL BRAN BREAKFAST COOKIES WITH COCONUT AND ALMONDS

Steps:

• Preheat oven to 350 degrees F and line and baking sheet with parchment paper. Set aside.
• In the bowl of a stand mixer, combine butter, oil, and brown sugar and mix on high for about a minute, until the sugar has dissolved. Add eggs, applesauce, and vanilla; mix for an additional minute until the batter is light and fluffy.
• To the bowl add the oats, bran flakes, both flours, baking soda, cinnamon, and salt. Mix for 30 seconds until the flour is mixed in. The dough will be moist and sticky.
• Fold into the dough the desired add-ins listed above. Scoop 3-4 tablespoons of dough and mound on the prepared baking sheet. Flatten dough slightly with the back of a spoon. Bake 10 to 12 minutes or until lightly golden brown.

OATMEAL RAISIN BRAN COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
• Drop by teaspoon onto ungreased cookie sheet two inches apart.
• Bake 8-10 minutes or until golden brown. Cool slightly before removing.

ALTERNATIVE OATMEAL-RAISIN COOKIES

Steps:

• Preheat oven to 375°F. Using electric mixer, beat butter and both sugars in large bowl until smooth and creamy. Add eggs and vanilla and beat until blended. Sift flour, baking soda and salt into small bowl; stir into butter mixture. Add chocolate chips, oats, raisins, and oat bran and stir until well blended.
• Working in batches, drop batter by heaping tablespoonfuls onto ungreased baking sheets. Bake cookies until golden but still soft to touch, about 12 minutes. Cool cookies on baking sheets.

OAT BRAN OATMEAL COOKIES

Steps:

• Beat together oil through vanilla.
• Add oats through baking soda and beat well.
• Add raisins or nuts, if desired.
• Drop by tablespoons onto ungreased cookie
• sheets.
• Bake 12 minutes at 350.
• Cool on wire rack.