Oat Bran Muffins Gluten Free And Vegan Recipes
OAT BRAN MUFFINS (GLUTEN-FREE AND VEGAN)
A delicious and satisfying gluten-free, vegan-friendly oat bran muffin.
Provided by Meghan Telpner
Categories Snacks
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and line muffin tin with unbleached liners.
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in separate bowl or blender.
- Pour wet ingredients into dry and mix just until combined.
- Dollop into muffin tin and bake for 20-25 minutes (until inserted toothpick comes out clean).
VEGAN OAT BRAN MUFFINS
Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Provided by quendi
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425°F.
- Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
- Combine dry ingredients in mixing bowl.
- In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
- Add the wet ingredients to the dry and stir until just moistened. Stir in rasins.
- Fill muffins cups until about 3/4 full.
- Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
- Makes 12 muffins.
Nutrition Facts : Calories 96.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 142.1, Carbohydrate 21.6, Fiber 2.7, Sugar 8.7, Protein 4.8
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