Oat Bran Biscuits Recipes

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15 WAYS TO COOK WITH OAT BRAN



15 Ways to Cook With Oat Bran image

These oat bran recipes are easy, healthy, and delicious! From muffins to pancakes to cookies, you'll love the unique taste oat bran brings.

Provided by Kristina

Categories     Recipe Roundup

Number Of Ingredients 15

Oat Bran Muffins
Lemon Blueberry Oat Bran Muffins
Blueberry Oat Bran Pancakes
Homemade Granola
Oat Bran Banana Bread
Chocolate Peanut Butter Oat Bran
High Protein Oat Bran Bowl
Raisin Oat Bran Muffins
Honey Oat Bran Bread
Oat Bran Muffins
Oat Bran Raisin Cookies
Oat Bran Porridge
No-Bake Energy Bites
Peanut Butter Granola Bars
Double Chocolate Bran Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an oat bran recipe in 30 minutes or less!

Nutrition Facts :

OAT BRAN BISCUITS



Oat Bran Biscuits image

Make and share this Oat Bran Biscuits recipe from Food.com.

Provided by sabrinasarah

Categories     Dessert

Time 30m

Yield 60 biscuits, 60 serving(s)

Number Of Ingredients 8

150 g all-purpose flour
60 g natural bran, unprocessed
60 g rolled oats
1/2 teaspoon baking soda
60 g butter, chopped
110 g sugar
1 egg
2 tablespoons water, approximately

Steps:

  • Process flour, bran, oats ,soda and butter until crumbly.
  • Add sugar, egg and enough of the water to make a firm dough.
  • Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
  • Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
  • Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
  • Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.

Nutrition Facts : Calories 30.9, Fat 1, SaturatedFat 0.6, Cholesterol 5.7, Sodium 19.8, Carbohydrate 5.1, Fiber 0.5, Sugar 2, Protein 0.7

OAT BRAN OATMEAL COOKIES



Oat Bran Oatmeal Cookies image

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories     Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

Steps:

  • Beat together oil through vanilla.
  • Add oats through baking soda and beat well.
  • Add raisins or nuts, if desired.
  • Drop by tablespoons onto ungreased cookie
  • sheets.
  • Bake 12 minutes at 350.
  • Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

PEANUT BUTTER OAT BRAN COOKIES



Peanut Butter Oat Bran Cookies image

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Provided by 1TexasLizard

Categories     Dessert

Time 27m

Yield 36-42 cookies

Number Of Ingredients 10

1/2 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1 eggs or 2 egg whites
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 1/2 cups oat bran (Hodgson Mill brand)
3/4 teaspoon baking powder
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • Mix melted margarine with sugars.
  • Add egg (or whites); mix well.
  • Stir in peanut butter and vanilla; beat until smooth.
  • Add remaining dry ingredients; mix well.
  • Drop by teaspoons onto ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1

OAT BRAN BISCUITS (COOKIES)



Oat Bran Biscuits (Cookies) image

These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.

Provided by Mandy

Categories     Dessert

Time 30m

Yield 36 biscuits

Number Of Ingredients 7

60 g butter
1/3 cup golden syrup
2 1/2 cups rolled oats
1/2 cup oat bran
1 cup plain whole meal flour
1/3 cup brown sugar
1/3 cup low-fat milk

Steps:

  • Melt butter & golden syrup together over a low heat.
  • Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
  • Knead lightly on a floured surface then roll out dough to 3mm thickness.
  • Cut out biscuits using a 6cm round cutter.
  • Place on a non-stick or baking paper lined tray and prick well with a fork.
  • Bake at 180.C for 10-15 minutes.
  • If desired, spread cooled biscuits with your favourite icing & sandwich together.

Nutrition Facts : Calories 65.5, Fat 1.9, SaturatedFat 1, Cholesterol 3.7, Sodium 13.7, Carbohydrate 11.6, Fiber 1.2, Sugar 3, Protein 1.7

MOLASSES OAT BRAN COOKIES



Molasses Oat Bran Cookies image

This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia. I got the recipe from the 50th Anniversary Best of the Bake-Off Cookbook. Cook time includes refrigeration time and cook time for 2 batches of cookies. These can easily be made vegan by using a vegan egg-replacer like Ener-G. Sometimes sugar is not vegan so you could substitute raw sugar, if desired.

Provided by Roosie

Categories     Dessert

Time 1h30m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 13

1 cup sugar
3/4 cup vegetable oil
2 egg whites or 1/4 cup egg substitute
1/4 cup molasses
1 1/2 cups whole wheat flour
1 1/2 cups rolled oats
1/2 cup oat bran or 1/2 cup wheat bran
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon clove
1/4 cup sugar

Steps:

  • In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
  • In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
  • Stir the flour mixture into the sugar mixture until well-blended.
  • Cover and refrigerate for at least 1 hour (This is for easier handling).
  • Heat oven to 375°F.
  • Spray cookie sheets with cooking spray or line with parchment.
  • Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
  • Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
  • Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
  • Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 65.5, Fat 3.1, SaturatedFat 0.4, Cholesterol 3.1, Sodium 53.6, Carbohydrate 9.3, Fiber 0.7, Sugar 5, Protein 0.9

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