Oat Bran Berry Waffles Or Pancakes Recipes

OAT BRAN WAFFLES

Steps:

• Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
• Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
• Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
• Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
• Serve immediately with desired toppings.

OAT BRAN PANCAKES

Steps:

• Heat nonstick griddle or frying pan over medium to medium high heat.
• Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.
• Set aside.
• Beat together milk,egg using a wire whisk.
• Pour the egg mixture over the dry ingredients.
• Stir together until ingredients are just blended and no large lumps appear.
• Using a scant 1/4 cup, pour pancake batter onto hot griddle.
• Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.
• Serving size 2 pancakes= 2 1/2 starch.

LAUREN'S OAT BRAN PANCAKES

Steps:

• Whisk together the wet ingredients.
• Add all dry ingredients except oat bran and mix well.
• Stir in oat bran.
• Fry on griddle at medium heat in a little oil or cooking spray.

OAT BRAN PANCAKES

Steps:

• Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
• Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.

ANA GOURMET: OAT BRAN PANCAKES

Steps:

• Put a non-stick frying pan over medium heat.
• Combine all dry ingredients in a large mixing bowl. Add all of the wet ingredients and whisk only until all ingredients are wet.
• Pour about 4 tablespoons of batter into the frying pan. Wait until bubbles form in the middle of the pancake and flip it over with a spatula. Cook until underside is golden brown and remove from pan. Repeat with remaining batter.

THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES)

Steps:

• If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
• In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
• In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
• make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined.
• Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
• After mixing, let the batter sit for a few minutes until bubbles form on the top. This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
• Preheat waffle iron and lightly oil to prevent sticking.
• Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.