Oat Bran Apple Pie Muffins Everything Free Low Cal And Vegan Recipes

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OAT BRAN APPLE PIE MUFFINS (EVERYTHING-FREE, LOW-CAL AND VEGAN!)



Oat Bran Apple Pie Muffins (Everything-Free, Low-Cal and Vegan!) image

Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't have any added artificial sweeteners. (Yes, the pie filling is sweetened with Splenda, but that wouldn't affect the texture of the final product the way adding Splenda would.) I used a kitchen scissors to chop the apple slices from the pie filling into smaller pieces. Try to get all of the "goo" from the pie filling in there, too -- don't just throw it out! If you overmix, it will probably be tough; that's why I chose to mix it by hand, though of course you could use an electric mixer if you prefer. I used a jumbo-sized muffin pan, and I got six nice-sized muffins -- for less than 150 calories each!

Provided by brokenburner

Categories     Quick Breads

Time 35m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup oat bran (hot cereal)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 pinch salt
1 cup sugar-free apple pie filling, apples chopped (half of a 20-oz can)
1/2 cup apple juice
1/2 cup applesauce (one 4-oz container)

Steps:

  • Preheat oven to 350.
  • Combine the first eight ingredients (flour through salt) in a bowl and mix to combine.
  • Add the remaining ingredients and stir until just moistened.
  • Spoon batter into paper-lined muffin tins. Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

LOW-FAT APPLE ORANGE OAT BRAN MUFFINS



Low-Fat Apple Orange Oat Bran Muffins image

These taste SO good, and are very low in fat and full of fiber. An excellent choice for anyone on Weight Watcher's, or if you're trying to eat healthier.

Provided by KitchenCraftsnMore

Categories     Quick Breads

Time 30m

Yield 24-14 muffins

Number Of Ingredients 13

1 1/2 cups oat bran
1/2 cup whole wheat flour
1/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon grated orange rind
2 tablespoons orange juice
1 peeled and diced apple
1 cup raisins

Steps:

  • In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
  • Combine buttermilk, egg, orange rind and juice in a separate bowl.
  • Stir wet ingredients into dry ingredients, mixing just until moistened.
  • Stir in apples and raisins.
  • Spoon into greased muffin tins.
  • Sprinkle with wheat germ.
  • Bake at 400 for 18-20 minutes.

APPLE PIE MUFFINS (GLUTEN FREE)



Apple Pie Muffins (Gluten Free) image

The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free. For the flour, I used 1/2 cup brown rice flour, 1/2 cup sorghum, 3/4 cup buckwheat and 1/4 cup flax. The original used all oat flour.

Provided by WI Cheesehead

Categories     Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 13

2 cups gluten-free flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup honey
2 cups apples, diced
2 eggs, beaten
3/4 cup thick yogurt
2 tablespoons butter, melted
1/2 cup applesauce
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375°. Spray 18 muffin cups with oil spray. Use silicon muffin cups if you have them.
  • Combine flour, baking powder, baking soda, cinnamon, and nutmeg together in a small bowl.
  • In a large bowl, combine the rest of the ingredients. Mix the dry into the wet ingredients until combined well.
  • Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on a baking rack.

Nutrition Facts : Calories 69.8, Fat 2.2, SaturatedFat 1.2, Cholesterol 25.4, Sodium 186.5, Carbohydrate 12.2, Fiber 0.6, Sugar 9.8, Protein 1.2

THE BEST APPLE PIE MUFFINS EVER



The Best Apple Pie Muffins Ever image

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Provided by Dotty2

Categories     Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon cinnamon
1 1/2 cups firmly packed brown sugar
2/3 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups diced peeled firm tart apples (such as Spy, Granny Smith)

Steps:

  • Note:.
  • cinnamon could be added to the batter ( about 1 teaspoon or less).
  • Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside.
  • Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
  • In a separate bowl, sift together flour, soda and salt.
  • Stir oil mixture into flour mixture alternately with buttermilk.
  • Fold in apples, mixing just until combined.
  • Spoon into greased muffin cups filling 3/4 full.
  • Sprinkle topping over evenly.
  • Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.

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