Oat Blueberry Waffles Recipes

BLUEBERRY OATMEAL WAFFLES RECIPE

Steps:

• In a large bowl, stir together flour, oatmeal, sugar, baking powder, and salt. Set aside.
• In a separate, smaller bowl, beat eggs, then beat in milk and melted butter.
• Add the milk mixture into the dry mixture and stir until just combined. Allow to sit for 5 minutes.
• Stir in blueberries gently.
• Meanwhile, heat up your waffle iron. When hot enough, grease with a bit of butter/oil. Pour/plop batter onto pan (how much at a time will depend on the size of your pan), close lid, and bake according to timer.
• Serve with extra butter and without syrup. Buuuut, if you really have to, use the syrup.

OATMEAL BLUEBERRY WAFFLES WITH BLUEBERRY FRUIT SAUCE

Steps:

• Combine all the ingredients in a medium bowl and whisk together. Set aside.
• Heat waffle iron to med-high and grease with cooking spray.
• Pour batter onto waffle iron and cook until done.
• Combine all ingredients in a small saucepan over medium heat.
• Stir and cook until blueberries break down and sauce reduces and thickens.

MULTIGRAIN BLUEBERRY WAFFLES (OR PANCAKES)

Steps:

• In a large bowl, combine the flour, oats, baking powder and baking soda.
• In a medium bowl, combine the milk, brown sugar, and oil; add to the flour mixture, stir until almost blended.
• Fold in blueberries until just mixed.
• In a medium bowl, beat egg whites with electric mixer until they form soft peaks.
• Fold egg white into batter.
• In a greased, heated waffle iron, pour 1/2 cup batter into the iron (will depend on the size of the iron); cook for 5 minutes, or until steam no longer escapes from under the waffle iron lid, and the waffle is golden.
• Yield 8 waffles.
• NOTE: if making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).

HEALTHY BLUEBERRY OATMEAL WAFFLES (FOR 2)

Steps:

• Put oats, flour, baking powder, salt, sugar in food process and process until oats are fine, almost flourlike. (it is ok if they are a bit bigger, depending on what texture you like).
• Put dry ingredients in a bowl and add applesauce and water. Mix. add blueberries. Stir.
• Put half batter in a HOT waffle iron (you can spray it first to prevent the berries sticking) and cook until steam stops. If waffle isnt staying together when you open the lid, give it another minute or two and try again!
• If your iron isn't hot, the waffles won't crisp.
• Enjoy :D.

OATMEAL BLUEBERRY MUFFINS

Steps:

• Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
• Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.