Oat Apple Crisp Cake Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEILA'S BEST APPLE CRISP (NO OATS)



Sheila's Best Apple Crisp (No Oats) image

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.

Provided by Mrs Goodall

Categories     Dessert

Time 1h30m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

2 lbs cooking apples
1/4 cup water
1/2 cup sugar
1/2 cup light brown sugar (firmly packed)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt (you can be generous unless you decide to substitute salted butter)
3/4 cup flour
1/2 cup unsalted butter

Steps:

  • Cut cold butter into small cubes. Place in freezer to chill further.
  • PREPARE APPLES.
  • Peel apples.
  • Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
  • Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
  • Cube the remaining apples.
  • Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
  • Pour water over apples.
  • PREPARE TOPPING:.
  • In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
  • Remove butter from freezer and put into food processor.
  • Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
  • Add 3/4 cups chopped pecans pulse too mix.
  • Sprinkle topping over apples evenly.
  • Cover dish with foil.
  • Bake at 350 for 30 minutes.
  • Uncover.
  • Bake for 30 more minutes.
  • Cool before serving.

SLOW-COOKER APPLE CRISP



Slow-Cooker Apple Crisp image

Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h50m

Yield 6

Number Of Ingredients 10

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

  • Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

OAT APPLE CRISP



Oat Apple Crisp image

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. -Ruby Hodge, Richland Center, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled tart apples (about 7 medium)
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Dash salt
1/4 cup water
1 package (9 ounces) yellow cake mix
3/4 cup quick-cooking oats
1/3 cup butter, softened
1/4 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Vanilla ice cream

Steps:

  • Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 394 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 335mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE CRISP DUMP CAKE



Apple Crisp Dump Cake image

Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.

Provided by Toni Dash

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

1 15-ounce box Yellow cake mix (regular or gluten-free)
1 teaspoon ground Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
2 21-ounce cans Apple pie filling
1 cup (2 sticks) Unsalted butter (melted)
1/2 cup Rolled Oats (use Old Fashioned oats, not instant oats)
2 tablespoons Light brown sugar

Steps:

  • Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
  • In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
  • Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
  • Sprinkle the cake mix mixture over the top of the apples in an even layer.
  • Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
  • In a small bowl, combine the oats and brown sugar.
  • Sprinkle the oats over the top of the cake mix and butter.
  • Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
  • Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 4 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)



Quick and Easy Apple Crisp (From Cake Mix) image

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
  • Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
  • Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

BEST APPLE OATMEAL CAKE



Best Apple Oatmeal Cake image

A tasty, tender and moist apple cake enriched with oatmeal and eggs.

Provided by Sabrina Currie

Categories     Baking

Time 1h5m

Number Of Ingredients 13

1/2 c Butter, unsalted (Bring to room temperature) ((If you use salted butter, reduce salt to 1/4 tsp))
1 1/2 c Brown Sugar
4 Eggs (Standard size large eggs)
1/2 c Milk (I used whole milk, 1% and 2% work well too)
1 tbsp Apple Cider Vinegar
2 tsp Vanilla Extract
1 c All Purpose Flour
1 c Quick Oats
3/4 tsp each, Baking Soda and Baking Powder
1/2 tsp Salt ((use only 1/4 tsp if you've used salted butter))
1/4 tsp each, Ground Cinnamon, Cardamom, Nutmeg
1/8 tsp Ground Cloves
3 Cosmic Crisp Apples, chopped in 1/4" pieces (Peeled or unpeeled are both fine) ((Approx 3 cups of chopped apples))

Steps:

  • Place oven rack in middle of oven and preheat to 350'F. Grease and flour or line with parchment, a tall 9" D x 3" H round pan or a rectangle 9" x 13" pan. (Use a pan that will hold approximately 9 cups of batter.)
  • In a bowl with mixer, cream together butter and sugar until fluffy. Add eggs, beating until combined, then add the rest of the wet ingredients and beat until mixed. ( Your mixture may be a bit lumpy looking if your milk and eggs are cold as they will firm up the butter. This is ok, but if you want to avoid this, you can bring all your ingredients to room temperature before starting.
  • In a separate bowl, mix together all dry ingredients except apple.
  • Gently fold or beat dry ingredients into the wet until mixed. Take care not to overmix. Fold in apples. Pour batter into pan and put in oven. Bake 50 min or until a toothpick inserted comes out clean.
  • Optional: Sprinkle with a little powdered sugar once cake has cooled.

Nutrition Facts : Calories 346 kcal, Carbohydrate 56 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 91 mg, Sodium 320 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 4 g, ServingSize 1 serving

APPLE DUMP CAKE



Apple Dump Cake image

Apple Dump Cake is a 4-ingredient recipe that results in a delicious fall dessert somewhere between apple cake and apple crisp!

Provided by Rebecca Hubbell

Categories     Dessert

Time 55m

Number Of Ingredients 7

40 ounces apple pie filling (homemade or canned is fine)
15 ounce boxed Spice Cake Mix*
1 cup 1-minute oatmeal
1 cup salted butter (melted)
caramel sauce (optional)
ice cream (optional)
whipped cream, (optional)

Steps:

  • Preheat the oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
  • Pour the apple pie filling into the baking dish.
  • In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling.
  • Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible. Bake the cake for 40 to 50 minutes. The top of the cake should be slightly crisp and golden brown.

Nutrition Facts : Calories 436 kcal, Carbohydrate 44 g, Protein 2 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 65 mg, Sodium 438 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

CLASSIC APPLE CRISP



Classic Apple Crisp image

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.

Provided by Sally

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

8 medium peeled apples, cut into 1-inch chunks that are 1/4 - 1/2 inch thick (about 10 cups chunks)
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (31g) all-purpose flour (spoon & leveled)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (94g) all-purpose flour (spoon & leveled)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
1 cup (80g) old-fashioned whole oats
optional: salted caramel and vanilla ice cream for serving

Steps:

  • Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
  • Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
  • Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
  • Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
  • Cover leftovers and store in the refrigerator for up to 5 days.

OAT APPLE CRISP (CAKE MIX)



Oat Apple Crisp (Cake Mix) image

I got this recipe out of a magazine. Very yummy & easy to make. Oh soooo good with ice cream!!

Provided by colleen cleppe @colleen17

Categories     Desserts

Number Of Ingredients 12

7 large apples
1 cup(s) white sugar
1 tablespoon(s) flour
1 teaspoon(s) cinnamon
dash(es) salt
1/4 cup(s) water
1 package(s) 9oz. yellow cake mix (i used half of 18oz. bx.)
3/4 cup(s) oats (quick minute oatmeal)
1/3 cup(s) margarine or butter, softened
1/4 cup(s) brown sugar
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) baking powder

Steps:

  • Peel & slice apples. Put in bottom of 9x13 oan.
  • Mix white sugar, flour, cinnamon, & salt in a bowl. Sprinkle over sliced apples.
  • Drizzle water over top of apples & mixture.
  • In a bowl mix cake mix, oats, margarine, brown sugar, baking powder, & baking soda.
  • Sprinkle mixture over apples. Bake @ 350 degrees for 45-50 minutes.

More about "oat apple crisp cake mix recipes"

APPLE OAT CRISP RECIPE | CDKITCHEN.COM
apple-oat-crisp-recipe-cdkitchencom image
Place the remaining apple slices over the oat mixture. Evenly sprinkle the remaining oat mixture over the apples. Slowly drizzle the apple juice over the top. Place the baking dish in the oven and bake at 375 degrees F for 35 minutes or until the oat topping is crisp …
From cdkitchen.com
5/5 (4)
Total Time 45 mins
Servings 8


10 BEST APPLE CRISP WITH CAKE MIX RECIPES | YUMMLY
10-best-apple-crisp-with-cake-mix-recipes-yummly image
2021-10-29 rolled oats, ground cinnamon, cake mix, butter, diced apples and 2 more Apple Crisp A Dash of Sanity-Blog butter, salt, pure maple syrup, brown sugar, rolled oats, apples and 3 more
From yummly.com


3-INGREDIENT APPLE OATMEAL CRISP - THE MIDNIGHT BAKER
2014-11-28 Preheat oven to 300 degrees F. Lightly grease a 2 quart baking dish. Place apple pie filling in prepared dish. In a large bowl, mix the cookie mix, melted butter and pecans, if you are using. Blend well, forming crumbs. Top apples with oatmeal …
From bakeatmidnite.com
Cuisine American
Total Time 50 mins
Category Desserts
Calories 549 per serving
  • In a large bowl, mix the cookie mix, melted butter and pecans, if you are using. Blend well, forming crumbs.


EASY APPLE CRISP RECIPE (5-STAR APPLE CRISP!) - FIT FOODIE ...
2021-09-12 Variations. Are you a homemade apple crisp pro and want to mix things up a bit? Here are a few variation ideas! Add a berry: Add 1/2 cup blueberries, strawberries, or blackberries to the apple filling to give your crisp a twist. Spice up the crisp …
From fitfoodiefinds.com
5/5 (2)
Calories 287 per serving
Category Dessert
  • First, preheat oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
  • Then, prep apples by peeling and dicing into small pieces. Then transfer them to the bottom of the casserole dish and pour in orange juice and sprinkle on four. Toss and set aside.
  • In a separate large bowl, mix together crumble topping. Place rolled oats, white whole wheat flour, brown sugar, cinnamon, and salt.
  • Then, add in a stick of softened butter and use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles.


APPLE CRISP FROM YELLOW CAKE MIX RECIPE | MYRECIPES
Recipes; Apple Crisp from Yellow Cake Mix; Apple Crisp from Yellow Cake Mix. Rating: Unrated. Be the first to rate & review! Easy. Peel the apples or not. By BigSteve. Recipe by MyRecipes …
From myrecipes.com


APPLE CRISP CAKE - CAKE ME HOME TONIGHT
2021-09-20 It is a standard layer cake process with the addition of the apple cinnamon filling and oat crisp filling. For this recipe, I used three 7-inch cake layers. I recommend using a cake turntable for easy cake decorating. Place one cake layer on an 8 inch round cake board. Add a thin layer of brown butter buttercream frosting onto the cake and spread evenly using an offset spatula. Pipe a ring of ...
From cakemehometonight.com
Cuisine American
Category Dessert
Servings 12


THE BEST IDEAS FOR APPLE CRISP WITH CAKE MIX - BEST ...
2017-06-29 This recipes is constantly a favored when it comes to making a homemade The Best Ideas for Apple Crisp with Cake Mix Whether you desire something fast and also easy, a make in advance supper concept or something to offer on a chilly winter months’s evening, we have the ideal recipe suggestion for you below.
From simplerecipeideas.com
Estimated Reading Time 5 mins


APPLE CRISP BUNDT CAKE — BY JACLYN
2020-09-25 This bundt cake is a fun twist on apple crisp. Today’s recipe is the perfect treat for a cozy fall morning or afternoon - it pairs perfectly with a big cup of coffee. The bundt cake is a delicious cinnamon spice cake layered with apple filling and topped with a delicious oat crumble. This is the perfect cake to bake on a lazy Sunday morning. It will make your house smell SO good and as an ...
From byjaclyn.com
Estimated Reading Time 3 mins


APPLE CRISP WITH YELLOW CAKE MIX TOPPING - GREENSTARCANDY
Omited sugar and added 1 cup oatmeal to cake mix topping. Sprinkle the yellow cake mix as is over the top of the apples. Peel the apples or not. Took others suggestions and used 34 cup apple cider in place of water. 6 8 wholes granny smith or other apples peeled. 9 ounces package yellow cake mix. Bake 30 minutes or until topping is golden brown. Cake mix apple crisp. Lazy apple crisp makes an ...
From greenstarcandy.blogspot.com
Estimated Reading Time 3 mins


RECIPE: APPLE CRISP (USING OATS AND JIFFY CAKE MIX ...
APPLE CRISP 4 or 5 cup sliced apples 1/2 cup oatmeal, uncooked 1/2 cup brown sugar 1 1/2 tsp. ground cinnamon 1/3 cup butter or margarine, melted 1 tbsp. lemon juice 1 (1-layer-size) pkg. Jiffy yellow cake mix Place apples in greased 8x8 pan. Sprinkle with lemon juice, oatmeal, brown sugar, and cinnamon. Cover with dry cake mix. Pour melted ...
From recipelink.com


BEST APPLE CRUMBLE RECIPE WITHOUT OATS - MAWMAW GIFTS
2021-11-01 Apple Crisp Crumb Cake. Source: lifemadesimplebakes.com. Apple Crisp Crumb Cake, Feb 21, 2020 · apple crumble tips & variations. Sep 13, 2021 · spray a piece of foil with nonstick spray and cover the baking dish. Lightly pat the topping over apples in the baking dish. easy rhubarb crisp without oatmeal. Source: img.taste.com.au. easy rhubarb crisp without oatmeal, Cinnamon apple crisp ...
From mawmawgifts.blogspot.com


OATMEAL HONEY APPLE CAKE (A LIGHTER RECIPE) - FOOD NEWS
Get one of our Old fashioned oatmeal honey apple cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! honey, apple, all purpose flour, milk, sugar, olive oil, vanilla extract and 2 more Oats and Apple Cake - Thermomix Recipe As receitas lá de casa cinnamon powder, sugar, flour, oats, margarine, medium eggs, apple and 2 more. Bake the apple cake in the ...
From foodnewsnews.com


10 BEST APPLE CRISP WITH CAKE MIX RECIPES | YUMMLY
The Best Apple Crisp With Cake Mix Recipes on Yummly | Caramel Apple Crisp Bars, Apple Crisp, Spiced Caramel Apple Crisp
From yummly.com


APPLE CRISP RECIPE WITH OATMEAL COOKIE MIX - FOODRECIPESTORY
2021-04-29 Apple crisp recipe with oatmeal cookie mix. Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; Now you can have both with every bite of this warm sweet oatmeal cookie apple crisp! Then add in almonds, butter, and vanilla. Serve it warm with vanilla ice cream for an outstanding quick dessert. Beat butter and sugars in large bowl with electric mixer on …
From foodrecipestory.com


OAT CAKE RECIPE GLUTEN FREE - IRISH MEALS
Oats cake is the perfect gluten free cake recipe for those who can't have flour and yet want to have a healthy tea cake. You can't eat just one. Oats add extra protein, fiber andtexture to these crisp cookies. It will still seem like a dry mix after doing this, . Gluten free dairy free oat cake recipe. Ingredients · 1½ cups / 150g rolled oats ...
From irish-meals.blogspot.com


CAKE MIX APPLE COBBLER CRISP - ALL INFORMATION ABOUT ...
Apple Cobbler Crisp Recipe | Allrecipes trend www.allrecipes.com. Step 3. Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture. Step 4. Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl ...
From therecipes.info


Related Search