SHEILA'S BEST APPLE CRISP (NO OATS)
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Provided by Mrs Goodall
Categories Dessert
Time 1h30m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
SLOW-COOKER APPLE CRISP
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
OAT APPLE CRISP
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. -Ruby Hodge, Richland Center, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 394 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 335mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE CRISP DUMP CAKE
Relaxed, homey Apple Dump Cake is fast and easy to make. All the ingredients go into the pan and bake into a cobbler-like scoopable dessert with fall flavors.
Provided by Toni Dash
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray.
- In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside.
- Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
- Sprinkle the cake mix mixture over the top of the apples in an even layer.
- Spread the melted butter over the cake mix. NOTE: be sure to cover the entire mix or there will be dry mix after baking.
- In a small bowl, combine the oats and brown sugar.
- Sprinkle the oats over the top of the cake mix and butter.
- Bake in the preheated oven for 50 to 55 minutes, until the crust is golden brown and the apples are bubbling.
- Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on top!
Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 4 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY APPLE CRISP (FROM CAKE MIX)
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Provided by Second2None
Categories Dessert
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
- Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
- Bake 35-40 minutes, until apples are tender and top is golden brown.
Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4
BEST APPLE OATMEAL CAKE
A tasty, tender and moist apple cake enriched with oatmeal and eggs.
Provided by Sabrina Currie
Categories Baking
Time 1h5m
Number Of Ingredients 13
Steps:
- Place oven rack in middle of oven and preheat to 350'F. Grease and flour or line with parchment, a tall 9" D x 3" H round pan or a rectangle 9" x 13" pan. (Use a pan that will hold approximately 9 cups of batter.)
- In a bowl with mixer, cream together butter and sugar until fluffy. Add eggs, beating until combined, then add the rest of the wet ingredients and beat until mixed. ( Your mixture may be a bit lumpy looking if your milk and eggs are cold as they will firm up the butter. This is ok, but if you want to avoid this, you can bring all your ingredients to room temperature before starting.
- In a separate bowl, mix together all dry ingredients except apple.
- Gently fold or beat dry ingredients into the wet until mixed. Take care not to overmix. Fold in apples. Pour batter into pan and put in oven. Bake 50 min or until a toothpick inserted comes out clean.
- Optional: Sprinkle with a little powdered sugar once cake has cooled.
Nutrition Facts : Calories 346 kcal, Carbohydrate 56 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 91 mg, Sodium 320 mg, Fiber 2 g, Sugar 39 g, UnsaturatedFat 4 g, ServingSize 1 serving
APPLE DUMP CAKE
Apple Dump Cake is a 4-ingredient recipe that results in a delicious fall dessert somewhere between apple cake and apple crisp!
Provided by Rebecca Hubbell
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
- Pour the apple pie filling into the baking dish.
- In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling.
- Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible. Bake the cake for 40 to 50 minutes. The top of the cake should be slightly crisp and golden brown.
Nutrition Facts : Calories 436 kcal, Carbohydrate 44 g, Protein 2 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 65 mg, Sodium 438 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
OAT APPLE CRISP (CAKE MIX)
I got this recipe out of a magazine. Very yummy & easy to make. Oh soooo good with ice cream!!
Provided by colleen cleppe @colleen17
Categories Desserts
Number Of Ingredients 12
Steps:
- Peel & slice apples. Put in bottom of 9x13 oan.
- Mix white sugar, flour, cinnamon, & salt in a bowl. Sprinkle over sliced apples.
- Drizzle water over top of apples & mixture.
- In a bowl mix cake mix, oats, margarine, brown sugar, baking powder, & baking soda.
- Sprinkle mixture over apples. Bake @ 350 degrees for 45-50 minutes.
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