Oamc Freezer To Crockpot Root Beer Pulled Pork Recipes

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ROOT BEER PULLED PORK



Root Beer Pulled Pork image

Make and share this Root Beer Pulled Pork recipe from Food.com.

Provided by Teriffic

Categories     Meat

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 pork tenderloin (about 375g each)
1 medium onion
2 cups root beer (not diet)
2 cups barbecue sauce (whatever your favorite is)
6 large kaiser rolls

Steps:

  • Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  • Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7

SLOW COOKER PULLED PORK WITH ROOT BEER



Slow Cooker Pulled Pork with Root Beer image

Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

Provided by sbellingham

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h20m

Yield 14

Number Of Ingredients 10

1 (3 1/2) pound boneless pork shoulder
8 fluid ounces root beer
3 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano

Steps:

  • Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
  • Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
  • Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g

ROOT BEER PULLED PORK SANDWICHES



Root Beer Pulled Pork Sandwiches image

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h50m

Yield 12 servings.

Number Of Ingredients 4

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Steps:

  • Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

ROOT BEER PULLED PORK



Root Beer Pulled Pork image

Make and share this Root Beer Pulled Pork recipe from Food.com.

Provided by AmyArm

Categories     Pork

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8

2 pork tenderloin
1 onion, coarsely chopped
2 cups root beer
1 cup ketchup
1 tablespoon liquid smoke
1 tablespoon soya sauce
1 tablespoon garlic powder
Coleslaw (for top)

Steps:

  • On the bottom of the slow cooker arrange chopped onions, place tenderloins on top and pour in root beer. Cook for 6-8 hours on low.
  • Take the ketchup, liquid smoke, soya sauce and garlic powder and mix together and refidgerate til later.
  • When pork is cooked. Remove tenderloins from the slow cooker and discard the rest. Shred pork and add the BBQ sauce. Mix well. If you prefer the pork really saucy double the above.
  • Serve with warm buns and coleslaw on top of the pork! Enjoy!

Nutrition Facts : Calories 216.7, Fat 4.6, SaturatedFat 1.5, Cholesterol 82.1, Sodium 534.8, Carbohydrate 16.4, Fiber 0.5, Sugar 14, Protein 27.2

ROOT BEER BBQ PULLED PORK - CROCKPOT



Root Beer BBQ Pulled Pork - Crockpot image

Make and share this Root Beer BBQ Pulled Pork - Crockpot recipe from Food.com.

Provided by Jdayney

Categories     One Dish Meal

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces pork roast
1 large onion, Sliced
1 green pepper, Chopped
0.5 (12 ounce) can root beer
Old Bay Seasoning
fresh ground pepper
1 (18 ounce) bottle barbecue sauce
Frank's red hot sauce

Steps:

  • Chop onions and place half on the bottom of the crock pot. Coat the roast with Old Bay and fresh ground pepper. Place on top of the onions. Chop the green pepper and place it in the crock pot. Add the 1/2 can of root beer. Add the remaining onions.
  • Cook the above ingredients on low heat for 6 1/2 hours. Never remove the lid. After 6 hours, remove the lid enough to gently drain the juices that have accumulated.
  • Using a couple of forks, gently pull apart the pork. This should be very easy. Add the bottle of your favorite BBQ sauce and several drops of Red Hot, stir, and cook for another 1 1/2 hours (again not removing the lid). I have tried virtually all brands available in the stores and I honestly find KC Masterpiece to be the best in this recipe.
  • Serve on bun with or without cheese.

SLOW COOKER ROOT BEER PULLED PORK



Slow Cooker Root Beer Pulled Pork image

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Provided by Emily.cimino

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

1 (4 pound) pork shoulder roast
2 tablespoons coarse kosher salt, or to taste
1 (12 fluid ounce) can or bottle root beer
1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
4 cloves garlic

Steps:

  • Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
  • Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g

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