Oamc Beef Noodle Bake Recipes

BEEF NOODLE BAKE (OVEN OR CROCK POT)

Steps:

• In a skillet, cook beef and onion until meat is no longer pink; drain.
• Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2" baking dish; top with half of the beef mixture.
• Repeat layers.
• Cover and bake at 350 for 30-35 minutes or until heated through.
• Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
• Yield: 6 servings.

BEEF AND NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

BEEF NOODLE BAKE

Steps:

• In a skillet, cook beef and onion until meat is no longer pink; drain.
• Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
• Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
• Cover and bake at 350 degrees for 30-35 minutes or until heated through.
• Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

BEEF NOODLE BAKE

Steps:

• 1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
• 2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
• 3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
• 4. Cover and bake at 350 for 30 minutes or until heated through.
• 5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.

FRENCH ONION BEEF-NOODLE BAKE

Steps:

• Heat oven to 350°F; cook and drain noodles as directed on the package.
• In a 5-quart dutch oven, melt the margarine.
• Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
• Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
• Spoon the beef mixture over the noodles.
• In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
• Cook, stirring constantly until thickened.
• Stir in the rosemary, salt and pepper.
• Pour over the beef mixture; stir until blended.
• Sprinkle with the croutons and cheese.
• Bake for 35 minutes.
• Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

CREAMY BEEF & NOODLE BAKE

Steps:

• HEAT oven to 375ºF.
• BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
• WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
• BAKE 35 minute or until heated through, uncovering after 25 minute.

EASY BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a well-buttered 2 quart casserole, pour cooked and drained noodles.
• Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
• Add roast beef with gravy, and mix thoroughly.
• Salt and pepper to taste.
• Sprinkle dried parsley flakes evenly on top.
• Sprinkle the top with the bread crumbs.
• Bake, uncovered, in a 350 degree oven for 30 minutes.