Oamc Barbecue Chicken Pizza Recipes

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BARBECUE CHICKEN BASIL CALZONES (OAMC)



Barbecue Chicken Basil Calzones (Oamc) image

This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

Provided by Pamela

Categories     Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 14

2 1/2 cups flour
4 teaspoons baking powder
3 teaspoons basil
1 tablespoon sugar
1/2 cup butter or 1/2 cup margarine, melted
2/3 cup warm water
6 teaspoons instant powdered milk
2 eggs
2 teaspoons margarine or 2 teaspoons butter
1 onion, diced
2 boneless skinless chicken breasts, cooked and diced
2 portabella mushrooms, chopped
1 cup grated cheddar cheese or 1 cup your favourite cheese
1 3/4 cups barbecue sauce, your favourite

Steps:

  • For the dough: Combine flour, baking powder, sugar and basil.
  • Add milk powder to water and stir until dissolved, add to dry mixture.
  • Add eggs and melted butter and mix well.
  • Set aside while making the filling.
  • For the filling: Cook onions in butter over medium heat until onions are tender.
  • Add chicken and mushroom pieces and cook 2 minutes.
  • Remove from heat and stir in barbecue sauce and cheese.
  • Divide dough into 4 pieces and roll out into 8 inch circles.
  • Place 3/4 cup - 1 cup of filling in each circle.
  • Fold dough in half and seal edges tightly.
  • Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
  • For OAMC: Cool and freeze at this point.
  • Defrost in the oven or microwave before serving.
  • Serve warm with extra barbecue sauce to dip if desired.

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!



Basic Pizza Dough- Use Now or Use Later! OAMC Too! image

Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!

Provided by Mamas Kitchen Hope

Categories     Breads

Time 15m

Yield 1 pizza crust

Number Of Ingredients 5

2 cups all-purpose flour
1/4 teaspoon salt
1 (1/4 ounce) package active dry yeast or 1 (1/4 ounce) package fast rising yeast
3/4 cup warm water, about 105 degrees
1 tablespoon cornmeal

Steps:

  • Mix flour and salt together in a large bowl.
  • Dissolve yeast in water and add to bowl.
  • Cover and let rest for 5 minutes.
  • Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
  • Place dough in middle of pan and using oiled hands pat out dough toward the edges.
  • In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
  • OR for best results.
  • Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
  • For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
  • NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
  • For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.

Nutrition Facts : Calories 960.6, Fat 3.3, SaturatedFat 0.5, Sodium 598, Carbohydrate 199.6, Fiber 9.2, Sugar 0.7, Protein 29.3

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