Make and share this Oakhill Potatoes recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time.
- Then add grated cheese.
- Cut cooked potatoes and put into an ovenproof dish.
- Sprinkle over bacon, onion and roughly chopped eggs.
- Pour cheese sauce over all and sprinkle with breadcrumbs.
- Put into 350F degrees oven and cook for 30 minutes.
- Garnish with parsley.
Categories Potato
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. Drain and reserve. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk and stir well. Cook stirring constantly, until thickened. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. Bake at 350 degrees for 30 minutes. Serve hot.
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