O M G Pimento Cheese Panini Recipes

PIMENTO CHEESE PANINI

Steps:

• Stir together cheddar, mayo, pimientos, cumin, chili powder, and cayenne in a bowl. Spread cheese mixture on six slices of bread; top with zucchini and remaining bread slices.
• Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.

ITALIAN PANINI

Steps:

• Cut roll open.
• Brush outside of roll with olive oil.
• Brush both sides of inside with italian dressing.
• Cut cheese in half, add the 4 halves to the bread.
• Add the remaining ingredients in order listed.
• Cut in half.
• Grill in your panini press or George Foreman grill.
• Enjoy.

MONTE CRISTO PANINI

Steps:

• Preheat panini grill to high.
• Brush one side of each bread slice with butter.
• Place on work surface, buttered side down, and spread with mustard.
• On bottom halves, evenly layer cheese and ham.
• Cover with top halves and press gently to pack.
• In a pie plate, whisk together egg and milk.
• Dip both sides of each sandwich in egg mixture.
• In a small bowl, combine sugar and cinnamon; set aside.
• Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• Sift sugar mixture over each panini.
• Serve immediately.

FOUR CHEESE PANINI

Steps:

• Preheat panini grill to high.
• Brush one side of each bread slice with oil.
• Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
• Cover with top halves, oiled side up, and press gently to pack.
• Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
• Serve immediately.

CHEDDAR CHEESE PANINI

Steps:

• Preheat an electric panini maker according to the manufacturer's instructions.
• Brush one side of each bread slice with melted butter.
• Lay the slices, buttered side down, on a clean work surface.
• Place 2 slices of cheese on each of 2 bread slices.
• Top each with one of the other bread slices, buttered side up.
• Place the sandwiches on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
• Transfer the sandwiches to a cutting board and cut in half.
• Serve immediately.
• Serves 2.

O-M-G PIMENTO CHEESE PANINI

Steps:

• Preheat panini grill to high.
• In a bowl, combine the pimentos, Cheddar, Monterey Jack, mayonnaise, pepper, salt, garlic powder, and paprika; taste and adjust seasoning, if needed.
• Brush one side of each bread slice with butter.
• Place two slices on a work surface, buttered side down, and spread evenly with pimento cheese.
• Cover with top halves, buttered side up, and press gently to pack.
• Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• Serve immediately.