O J Muffins Recipes

ORANGE JUICE MUFFINS

Orange Juice Muffins image

Make and share this Orange Juice Muffins recipe from Food.com.

Provided by Sherrybeth

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
4 tablespoons sugar
2 eggs
1 teaspoon orange zest
1/2 cup orange juice (not concentrate)

Steps:

Preheat oven to 400 degrees.
Line a 12 cup muffin tin with paper liners.
Combine all ingredients and mix well.
Fill each muffin cup approximately 2/3 full.
Bake for 15 minutes or until done.

Nutrition Facts : Calories 118.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 35.6, Sodium 267, Carbohydrate 18, Fiber 0.5, Sugar 7.5, Protein 2.7

BEST EVER MUFFINS

Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

OATMEAL ORANGE MUFFINS

Oatmeal Orange Muffins image

I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)

Provided by Anissa

Categories Quick Breads

Time 45m

Yield 10 large muffins

Number Of Ingredients 13

Ingredients

1 cup oats, soaked in both
1/2 cup orange juice, and
1/2 cup boiling water, for 15 minutes
1/2 cup margarine, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
1 cup raisins
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Cream margarine and sugar.
Beat in eggs and stir in oat mixture.
Stir in raisins and vanilla.
Add flour, baking powder, baking soda and salt.
Stir until moistened.
Pour into well greased muffin cups.
Bake at 350 degrees for about 20 minutes.

DELICIOUS O.J. PUNCH

Delicious O.J. Punch image

Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.

Provided by MARTIQ

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ½ cups bourbon whiskey
1 (2 liter) bottle chilled lemon-lime soda
1 tray ice cubes

Steps:

In a punch bowl or other large container, combine the orange juice concentrate, whiskey and lemon-lime soda. Stir until mixed, then throw in some ice before serving.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 10.5 g

CRANBERRY MUFFINS

Cranberry Muffins image

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut

Provided by Taste of Home

Time 35m

Yield 1.500 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons grated orange zest
1/2 cup shortening
3/4 cup orange juice
2 large eggs, room temperature, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups coarsely chopped cranberries
1-1/2 cups chopped pecans

Steps:

In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY-ORANGE MUFFINS

Blueberry-Orange Muffins image

This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 cup quick-cooking oats
1 cup orange juice
1 teaspoon grated orange zest
1 cup canola oil
3 large eggs, room temperature, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 to 4 cups fresh blueberries
TOPPING:
1/2 cup finely chopped nuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

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