O Connors Irish Soda Bread Recipes

IRISH SODA BREAD WITH RAISINS

Irish Soda Bread with Raisins image

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Provided by [email protected]

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 55m

Yield 18

Number Of Ingredients 9

Ingredients

8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 eggs
1 ½ cups raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g

O' CONNOR'S IRISH SODA BREAD

O' Connor's Irish Soda Bread image

My friend Donna was nice enough to share this family recipe with me which had been given to her by her mother, who had been born in Ireland. It is not as dry and is somewhat sweeter than other soda breads I've tasted.

Provided by Mareesme

Categories Quick Breads

Time 55m

Yield 1 pan

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour, sifted
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, room temperature
1 cup raisins (I prefer golden)
1 1/2 cups buttermilk
2 eggs, beaten

Steps:

In mixing bowl, sift together flour, salt, baking powder and soda then mix in sugar.
Add softened margarine and cut in until consistency of coarse meal.
Add raisins and mix well. Stir in eggs and buttermilk until just moistened.
Pour into lightly greased 13x9-inch pan or 2 loaf pans. (She used a large, oiled cast iron skillet).
Bake at 375°F for 45-50 minutes until golden brown.

Nutrition Facts : Calories 4134.9, Fat 109.5, SaturatedFat 21.8, Cholesterol 437.7, Sodium 5562.6, Carbohydrate 716.8, Fiber 18.9, Sugar 305.4, Protein 81.9

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