Nz Sponge Cake Recipes

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NZ SPONGE CAKE



Nz Sponge Cake image

Make and share this Nz Sponge Cake recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

3 eggs
6 ounces sugar
1/8 teaspoon salt
4 ounces flour
1 teaspoon baking powder
2 ounces butter
2 tablespoons boiling water

Steps:

  • Beat eggs a little with a pinch of salt, add sugar and beat until thick.
  • Fold in sifted flour and baking powder lightly.
  • Lastly add butter melted in the boiling water.
  • Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.

Nutrition Facts : Calories 141.2, Fat 5.1, SaturatedFat 2.8, Cholesterol 56.7, Sodium 106.4, Carbohydrate 21.6, Fiber 0.3, Sugar 14.2, Protein 2.6

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