Nyonya Fried Rice Recipes

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NYONYA FRIED RICE



Nyonya Fried Rice image

Make and share this Nyonya Fried Rice recipe from Food.com.

Provided by Brian Holley

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup long grain rice, cooked
1 tablespoon dried prawns
2 fresh red chilies
2 shallots, sliced
2 garlic cloves, chopped
3 tablespoons sesame oil
1/2 teaspoon shrimp paste
1 teaspoon light soy sauce
3 tablespoons cooking oil
5 teaspoons dark soy sauce
1 egg, beaten
1 spring onion, finely sliced

Steps:

  • Soak the prawns in water for 30 mins, drain them. Chop the prawns.
  • Pound the shallots set aside. Pound the garlic and set aside.
  • Pound the chillies, set aside.
  • Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
  • Reduce the heat and add the chillies and prawns, stir 30 seconds.
  • Add the shrimp paste, stir till it dissolves.
  • Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
  • In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
  • Add the spring onion and season with salt to taste.

Nutrition Facts : Calories 392.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 52.9, Sodium 529.1, Carbohydrate 42, Fiber 1.1, Sugar 1.6, Protein 6.7

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