Nyc Nut Stand Cinnamon Sugar Peanuts Recipes

SUGAR AND SPICE NUTS

Sugar and Spice Nuts image

For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 21

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
1 cup pecan halves
1 cup whole cashews
1 cup walnut halves
1 cup red and green candy-coated chocolate candies

Steps:

Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

NYC NUT STAND CINNAMON & SUGAR PEANUTS

NYC Nut Stand Cinnamon & Sugar Peanuts image

Just as tasty as the ones you buy from a street vendor, these crunchy peanuts are easy to make in your own kitchen.

Categories Snack

Yield 12

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
2/3 cup water
1 teaspoon vanilla bean paste or vanilla
3 cups unsalted roasted peanuts
1 teaspoon ground Saigon cinnamon

Steps:

Line 15x10x1-inch pan with cooking parchment paper.
In 12- or 14-inch cast iron skillet, beat sugar, water and vanilla paste with whisk. Stir in peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil rapidly, about 5 minutes. Cook, stirring constantly, until liquid reduces and sugar crystallizes on peanuts. Continue to cook and stir until peanuts are dry and crusty looking.
Reduce heat to low; continue to cook and stir as sugar begins to turn to syrup and pool in bottom of skillet. Use spoon to continuously toss peanuts in syrup as it forms. Continue to do this until peanuts are golden brown, about 15 minutes.
Sprinkle peanuts with cinnamon; toss to evenly distribute. Pour peanuts into pan; spread in single layer, breaking up any large clumps. Cool completely, about 1 hour. Store in an airtight container.

Nutrition Facts : ServingSize 1 Serving

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