Nuttysweetsurrendercarrotcake Recipes
NUTTY CARROT CAKE
Make and share this Nutty Carrot Cake recipe from Food.com.
Provided by BLUE ROSE
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 350 degrees.
- Cream margarine and sugar together until light and fluffy.
- Blend in carrots, eggs and vanilla.
- Add combined dry ingredients alternately with milk, mixing well after each addition.
- Stir in nuts.
- Pour into greased foulred 9x13 pan.
- Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
- While baking make frosting:.
- Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
- After cake has cooled frost cake and top with chopped nuts if desired.
Nutrition Facts : Calories 538.7, Fat 22.6, SaturatedFat 5.3, Cholesterol 62.3, Sodium 557.7, Carbohydrate 79.5, Fiber 1.9, Sugar 55.7, Protein 6.5
NUTTY SWEET SURRENDER CARROT CAKE
Make and share this Nutty Sweet Surrender Carrot Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 220 degrees C.
- Beat egg yolks and sugar well.
- Add lemon rind, ground almonds and carrots.
- Mix.
- Sift together the flour, baking powder and a pinch of salt.
- Add to the carrot mixture.
- Fold in the beaten egg whites.
- Pour the batter into a well greased and floured tin (20cm round).
- Bake in an oven for 50 minutes.
- When done, turn out and leave to cool.
- Dust with icing sugar.
- Decorate as you like and serve.
Nutrition Facts : Calories 606.9, Fat 29.7, SaturatedFat 3.3, Cholesterol 176.2, Sodium 204.7, Carbohydrate 74, Fiber 7.3, Sugar 55.5, Protein 17.8
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- Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
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