Nuttypeachcrisp Recipes

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

NUTTY PEACH CRISP

Steps:

• 1. Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
• 2. Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
• 3. Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!

NUTTY PEACH CRISP

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
• 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
• 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.

NUTTY PEACH CRISP

Steps:

• Preheat oven to 325 degrees.
• Pour peaches and juice in ungreased 9x13 pan.
• Sprinkle with dry cake mix.
• Drizzle melted butter over cake mix.
• Sprinkle with coconut.
• Sprinkle with chopped pecans.
• Bake for 55-60 minutes or until top is golden brown.
• Let stand at least 15 minutes before serving.
• Serve warm or cool.
• May top with ice cream or whipped cream, if desired.

PEACH CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

NUTTY PEACH CRISP

Steps:

• 1. Heat oven to 325 degrees. Layer the ingredients in order given in a 13x9x2 inch ungreased pan. Bake 40-45 minutes.

JUICY PEACH CRISP

Steps:

• Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
• Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
• In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
• Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.