Nuttynana Recipes

NUTTY NANAS

Nutty Nanas image

"While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food," informs Diane Standridge of Sikeston, Missouri. "It's a yummy after-school snack that's simple enough for young children to make."

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1/4 cup sugar
2 tablespoons half-and-half cream
1 tablespoon Miracle Whip
2 cups salted peanuts, ground
5 medium firm bananas, cut into thirds

Steps:

In a shallow bowl, combine the sugar, cream and Miracle Whip; mix well. Place peanuts in another shallow bowl. Dip each banana in Miracle Whip mixture, then roll in peanuts. Serve immediately.

Nutrition Facts : Calories 510 calories, Fat 32g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 8g fiber), Protein 17g protein.

NUTTY PASTA

Nutty Pasta image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 ounces almonds, shelled
2 ounces pine nuts
2 ounces pistachios, shelled
1 bunch fresh flat-leaf parsley, leaves picked
1 bunch fresh mint, leaves picked
12 ounces spaghetti
Kosher salt
Splash olive oil
Parmesan cheese, for grating
Zest of 1 orange, optional

Steps:

Put the nuts and herbs in the food processor and whiz up. The mixture will be fine, but should still have texture, not be completely pulverized.
Cook the spaghetti in boiling, salted water until al dente. Drain. Toss in a bowl with the nuts (reserving some for garnish), olive oil, cheese, and orange zest, to taste, if using. Serve immediately.

NUTTY CHICKEN SALAD

Nutty Chicken Salad image

This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.

Provided by FOXWORTH

Categories Salad

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

3 skinless, boneless chicken breast halves
1 stalk celery
1 onion
½ teaspoon minced garlic
4 eggs
1 large red apple, diced
6 small sweet pickles, diced
1 (3 ounce) package sliced almonds
salt and pepper to taste
crushed red pepper to taste
¼ cup mayonnaise

Steps:

Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
Chop remaining onion and set aside.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Drain chicken, discarding boiled vegetables. Chop chicken when cool.
In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 7.9 g, Cholesterol 97 mg, Fat 11.2 g, Fiber 1.7 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 127 mg, Sugar 4.8 g

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NUTTYNANA RECIPES

Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Drain chicken, discarding boiled vegetables. Chop chicken when cool. In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste.
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