Nuttymandarinsaladwithpoppyseeddressing Recipes

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MANDARIN ORANGE SALAD WITH WARM POPPY SEED DRESSING



Mandarin Orange Salad With Warm Poppy Seed Dressing image

Make and share this Mandarin Orange Salad With Warm Poppy Seed Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Oranges

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head romaine lettuce, torn into small pieces
1/2 cup slivered almonds, toasted until golden brown
1 (11 ounce) can mandarin orange segments, drained
1/2 cup sugar
2/3 cup vegetable oil
1 teaspoon prepared mustard
1 tablespoon poppy seed
1/4 cup vinegar
1 teaspoon salt

Steps:

  • In a salad bowl, toss together the salad ingredients.
  • In a small microwave-safe bowl, whisk together the dressing ingredients.
  • Warm in the microwave for 1 minute.
  • Pour desired amount of dressing over the salad.
  • Toss to combine well and serve at once.

Nutrition Facts : Calories 579.6, Fat 44.9, SaturatedFat 5.4, Sodium 610.4, Carbohydrate 43.9, Fiber 6.5, Sugar 36.1, Protein 5.9

NUTTY MANDARIN SALAD WITH POPPY SEED DRESSING



Nutty Mandarin Salad With Poppy Seed Dressing image

Make and share this Nutty Mandarin Salad With Poppy Seed Dressing recipe from Food.com.

Provided by princesskim

Categories     Greens

Time 20m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 10

2 heads romaine lettuce or 2 heads butter lettuce
1 (11 ounce) can mandarin oranges, drained
1 small red onion, sliced
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/3 cup oil
1/4 cup red wine vinegar
1 tablespoon mustard
2 teaspoons poppy seeds
1 teaspoon salt

Steps:

  • For the salad: Chop lettuce into bite-sized pieces.
  • Top lettuce with drained mandarin oranges and toasted slivered almonds.
  • Slice red onion and add to salad.
  • Toss everything together.
  • For dressing: Mix together sugar, red wine vinegar, mustard, poppy seeds, and salt. Once all other ingredients are mixed together, add the oil and mix well.
  • Serve salad and dressing separately to avoid a soggy, wilted result.

Nutrition Facts : Calories 298, Fat 17.9, SaturatedFat 2.1, Sodium 433.9, Carbohydrate 33.8, Fiber 6.7, Sugar 25.8, Protein 5.3

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B.

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

SPINACH SALAD WITH MANDARIN POPPY SEED DRESSING



Spinach Salad with Mandarin Poppy Seed Dressing image

If you've never tasted toasted pine nuts before, then this recipe will make you a fan! (They can easily be found in any bulk food store). This is the recipe that also started my love affair with balsamic vinegar, all the different flavors blend marvelously well in this awesome salad!

Provided by MMers

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (10 ounce) can mandarin orange segments, drained
1 granny smith apple
1/4 cup lemon juice
1 (10 ounce) package fresh spinach, trimmed washed and torn into bite-sized pieces
1/3 cup pine nuts
1/4 cup orange juice concentrate
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons liquid honey
1 teaspoon poppy seed
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place pine nuts in a small frying pan and toast on medium heat until golden, stirring constantly to prevent burning.
  • Cool and set aside.
  • Core apple and cut into 1/2 inch chunks.
  • Coat in lemon juice as you cut it up to prevent browning.
  • Set aside.
  • To prepare dressing: In large bowl, whisk together orange juice, balsamic vinegar, oil, honey, poppy seeds, mustard, salt and pepper.
  • Add spinach and toss to coat well.
  • Arrange spinach in individual salad bowls and top with apple chunks, drained mandarin orange segments, and toasted pine nuts.

MANDARIN ORANGE & POPPYSEED SALAD



Mandarin Orange & Poppyseed Salad image

This is my all-time favorite salad. I got this recipe from a family friend. My friends' children say it tastes more like candy than an actual salad. My sister-in-law hates salads, but loves this one!!

Provided by elliej18

Categories     Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 bunches green leaf lettuce, rinsed, dried and ripped into pieces
1 (11 ounce) can mandarin oranges, drained
1 (3 ounce) can rice noodles (like La Choy)
3 green onions, chopped
3/4 cup slivered almonds
1 tablespoon butter
1 tablespoon sugar
1/2 cup oil
1/4 cup white vinegar
1/4 cup sugar
1/4 teaspoon pepper
1 1/2 teaspoons poppy seeds
1 tablespoon Aunt Jane's Krazy Mixed Up Salt

Steps:

  • Make or buy candied almonds.
  • To make candied almonds, melt butter in a small frying pan over medium-low heat.
  • Add almonds and sugar, cooking until golden brown.
  • Remove from heat, transfer to a different dish to cool. As almonds are cooling, continuously separate using a fork or another utensil (if you don't, the almonds will be stuck together and will be hard to separate once cool).
  • To make dressing, mix/shake all dressing ingredients together in a salad dressing cruet, or another tightly sealed container.
  • Rinse and dry lettuce leaves. Rip into bite-sized pieces.
  • Mix together lettuce, green onions, rice noodles, cooled candied almonds, and mandarin oranges.
  • Before serving, pour dressing over lettuce and mix using salad tongs.

Nutrition Facts : Calories 401.1, Fat 27.5, SaturatedFat 4.2, Cholesterol 5.1, Sodium 79.5, Carbohydrate 36.4, Fiber 4.7, Sugar 17.6, Protein 5.7

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