Nuttyherbriceseasoningmix Recipes

HERB SEASONING MIX

Herb Seasoning Mix image

Make your own delicious and versatile herb seasoning mix to store in your pantry; use it to season meats and vegetables and salad dressings.

Provided by Linda Larsen

Time 15m

Number Of Ingredients 7

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves
1 teaspoon white pepper

Steps:

Gather the ingredients.
In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper.
Mix well until everything is blended.
Decant the mixture into a glass jar with a screw top lid and seal tightly. Label with the date it was made and the name of the recipe, and store in cool dry place up to 6 months.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (8 servings), UnsaturatedFat 0 g

NUTTY SNACK MIX

Nutty Snack Mix image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter & Honey
1 tsp. vanilla extract
1 tsp. ground cinnamon
4 cups honey and nut breakfast cereal
1 cup mixed nuts
1 cup mini pretzels
Cayenne pepper, to taste (optional)

Steps:

HEAT oven to 350 degrees F. Line rimmed baking sheet with foil.
COMBINE butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 45 seconds, stirring until well blended.
COMBINE cereal, mixed nuts and pretzels in large bowl. Pour butter mixture over cereal mixture. Toss well to coat. Spread mixture evenly on foiled baking sheet.
BAKE 10 to 12 minutes, stirring occasionally. Cool. Sprinkle lightly with cayenne pepper, if desired. Toss. Store in resealable food storage bag.

NUTTY HERB RICE SEASONING MIX

Nutty Herb Rice Seasoning Mix image

This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or share it with a friend.

Provided by Mimi in Maine

Categories Brown Rice

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup sliced almonds
1/2 cup instant chicken bouillon
1/2 cup parsley
1 tablespoon dried basil
1 tablespoon dried onion flakes
1 tablespoon dried dill weed
2 teaspoons seasoning salt (I use Morton's Natures Seasons Seasoning Blend, but your favorite will do)
1 teaspoon garlic powder
1/2 teaspoon dried lemon peel
1/2 teaspoon ground black pepper

Steps:

Place in bowl or resealable plastic bag; stir or shake till mixed well.
TO MAKE RICE:.
Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
Bring to a boil, cover, reduce heat to low.
Cook about 20-25 minutes or until all liquid is absorbed.

NUTTY SLOW-COOKER SNACK MIX

Nutty Slow-Cooker Snack Mix image

My three boys inhale snacks! This easy recipe makes a big batch that keeps them snacking happily for the day-and I appreciate that the nutrient-dense nuts add a little protein. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Snacks

Time 1h40m

Yield 7 cups.

Number Of Ingredients 6

Ingredients

3 cups Cheerios
3 cups mixed nuts
2 cups Goldfish cheddar crackers
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Greek seasoning

Steps:

Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 337 calories, Fat 25g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

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