Nuttygranola Recipes

NUTTY GRANOLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
• Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
• Stir vanilla extract into the melted butter.
• Pour butter mixture over oats mixture; stir until evenly coated.
• Spread the mixture onto 2 large baking sheets into single, even layers.
• Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
• Set granola aside to cool to room temperature; transfer to a large bowl.
• Gently fold cranberries into the granola.

NUTTY GRANOLA

Steps:

• Preheat oven to 225°F.
• Mix first six ingredients together and spread evenly on a couple of cookie sheets.
• Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
• Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
• Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).

HONEY NUTTY GRANOLA

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
• Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
• Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.