Nuttyfruitybrie Recipes

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SWEET NUTTY BRIE



Sweet Nutty Brie image

Make and share this Sweet Nutty Brie recipe from Food.com.

Provided by alligirl

Categories     Lunch/Snacks

Time 20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

3/4 cup toasted pecans, chopped
1/4 cup butter
1/2 cup brown sugar
14 ounces brie round (small wheel)
crackers or baguette, slices
fresh fruit (i.e. apple or pear slices)

Steps:

  • Combine nuts, brown sugar and butter into small saucepan.
  • Heat until sugar and butter are melted.
  • Place brie round into a shallow, round baking dish.
  • Pour nut mixture over and bake at 400º for 10 minutes.
  • Serve warm with crackers, baguette slices or fruit.

Nutrition Facts : Calories 453, Fat 35.8, SaturatedFat 17.2, Cholesterol 86.6, Sodium 489.5, Carbohydrate 20.2, Fiber 1.3, Sugar 18.6, Protein 15.1

NUTTY FRUIT BARS



Nutty Fruit Bars image

Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 36 servings

Number Of Ingredients 7

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 eggs
1 can (14 oz.) sweetened condensed milk
1 cup chopped mixed dried fruit
1/2 cup sliced almonds
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 325°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork. Bake 10 min.
  • Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts. Pour into crust; sprinkle with coconut.
  • Bake 35 min. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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