Nuttydressing Recipes

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NUTTY DRESSING



Nutty Dressing image

This comes from "USA Weekend." It's delicious and simple. Prep takes less time than washing the processor and other utensils.

Provided by tgobbi

Categories     Salad Dressings

Time 2m

Yield 1 1/2 cup

Number Of Ingredients 5

1/2 cup chopped walnuts
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup orange juice
1/2 teaspoon salt, to taste

Steps:

  • Puree ingredients in processor or blender.

NUT BUTTER DRESSING



Nut Butter Dressing image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 6

2 tablespoons apple cider vinegar
1 tablespoon nut butter, any variety
2 teaspoons extra-virgin olive oil
1 teaspoon grainy mustard
1/2 teaspoon sherry vinegar
Kosher salt

Steps:

  • Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.

PINE NUT SALAD DRESSING



Pine Nut Salad Dressing image

I used this over a mixture of spring greens tossed with raspberries and almonds. It was a huge hit with my family. Found in Simple and Delicious

Provided by HokiesMom

Categories     Salad Dressings

Time 32m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 6

6 tablespoons cranberry juice
1 tablespoon pine nuts, toasted
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper, ground
1/8 teaspoon salt

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shaking well.
  • Cover and refrigerate until serving. Each serving equals 2 tbs (1/8 cup) of dressing.

Nutrition Facts : Calories 30.2, Fat 2.4, SaturatedFat 0.3, Sodium 37.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.2

DR. FUHRMAN'S WALNUT VINAIGRETTE DRESSING



Dr. Fuhrman's Walnut Vinaigrette Dressing image

This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or food processor to make the dressing so the raisins and nuts blend with the rest of the ingredients. We have this dressing every day for lunch on a salad of romaine lettuce with extra toppings like green or red pepper, avocado, cucumber, grape tomatoes, pumpkin seeds, sunflower seeds, raw nuts, raisins, sesame seeds, ground flax seed, etc. We like the nuts left whole and put on the salad instead of putting them in the dressing but they should be included in the salad one way or the other to help the absorption of the nutrients in the salad. When I make it, I usually quadruple the dressing recipe and store it in glass jars in the refrigerator.

Provided by Anne Sainz

Categories     Salad Dressings

Time 5m

Yield 1 c, 4 serving(s)

Number Of Ingredients 7

1/4 cup raisins
1/4 cup balsamic vinegar
1/2 cup water
1 teaspoon Dijon mustard (I like Grey Poupon)
1 garlic clove, chopped
1/4 teaspoon thyme
1/4 cup walnuts, chopped

Steps:

  • Place all ingredients in a high speed blender or food processor.
  • Blend until well combined.

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