NUTTY CHOCOLATE BANANA SHAKE
Enjoy this creamy, rich, low fat shake with a friend. This makes a large shake depending on the size of the banana, so get 2 straws to share. One of the RSC recipes.
Provided by Rita1652
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place Shake ingredients in blender with 4 ice cubes and blend till silky smooth.
- Prepare garnish:.
- Spread peanut butter over end of banana and press nuts into it.
- Slice part way through naked side.
- Place on rim of glass by pushing the cut side on rim.
- Pour shake into glass.
- Top with cream and drizzle chocolate syrup.
Nutrition Facts : Calories 301.2, Fat 18.3, SaturatedFat 4.4, Cholesterol 7.2, Sodium 207.4, Carbohydrate 26.2, Fiber 3.5, Sugar 16.7, Protein 13.1
NUTELLA AND BANANA MILKSHAKE
Make and share this Nutella and Banana Milkshake recipe from Food.com.
Provided by oxleybethan
Categories Shakes
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- 1) Add to a blender the vanilla ice cream , the chocolate ice cream and the milk , blend.
- 2) While that is blending chop up 2 whole bananas and add them to the creamy mixture.
- 3) Last add the best ingredient , nutella.
- 4) Blend again and enjoy :).
Nutrition Facts : Calories 547.9, Fat 24.8, SaturatedFat 18.1, Cholesterol 63.2, Sodium 184.9, Carbohydrate 71.1, Fiber 5, Sugar 43.4, Protein 13.1
NUTTY BANANA SHAKE
This rich drink makes a filling breakfast. For a superb eggnog, add orange zest and rum, brandy, or bourbon. Before buying bananas, read about their production in "Must-Buy Organics," on page 16\. If you like nondairy milk, then blending your own nut milk, as described in this recipe, is much more economical than buying it premade. And unlike store-bought nut milk, it comes without added sugar, preservatives, and hard-to-recycle cartons. Homemade nut milk works beautifully for cereal, smoothies, baking, and simply drinking on its own.
Yield serves 2 to 4
Number Of Ingredients 6
Steps:
- If you are making your own almond milk, drain the almonds, then place them in a blender with 3 cups water and blend until the almonds are completely pulverized, about 1 minute. Pour the milk through a fine-mesh strainer, using a ladle to press the liquid from the almonds. You should end up with 3 cups of almond milk.
- Rinse out the blender, then pour in the almond milk. Add all of the remaining ingredients and blend until smooth. Serve at room temperature or chilled. Or, for a colder drink, blend in a few ice cubes and serve immediately.
PEANUT BUTTER CHOCOLATE BANANA MILKSHAKE
So smooth and delicious! The nutella really makes this milkshake. (If you've never had nutella, go to the store and get some right now!)
Provided by Amanda Jean
Categories Shakes
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Blend milk, banana and ice, then add peanut butter and nutella, to prevent it from sticking in the blender.
- If it's too thin for you, add some peanut butter. If it's too thick, add some milk.
Nutrition Facts : Calories 2461.8, Fat 176.6, SaturatedFat 70.7, Cholesterol 8.5, Sodium 1277.9, Carbohydrate 172.2, Fiber 26.5, Sugar 118.2, Protein 76
BANANA AND CHOCOLATE SHAKE
From Australian Better Homes and Gardens Diabetic Living. Easy to halve or double. Sustagen here in Australia is a powdered formula often used for the sick and weak hence high in all the nutrients (used a lot when the DM recovered from surgery) - it comes in vanilla or chocolate, you may wish to look for something similar.
Provided by ImPat
Categories Smoothies
Time 5m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put Sustagen Dutch chocolate powder, milk, banana and ice cubes in a blender and blend until smooth.
- Transfer to a jug or divide between 2 large glasses to serve.
CHOCOLATE BANANA MILKSHAKE
Yummy milkshake for those hot summer days!
Provided by Rosemary62
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.8 g, Cholesterol 67.8 mg, Fat 17.1 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 10.6 g, Sodium 197.5 mg, Sugar 51.4 g
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