Nuttybroccoli Recipes

NUTTY BROCCOLI

Nutty Broccoli image

Tender broccoli and crunchy pecans make this a side dish with lots of flavor in every bite. Try using different veggies such as frozen green beans or Brussels sprouts, thawed for the broccoli.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup shredded Swiss cheese
1/2 cup chopped pecans
1/4 cup butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Place broccoli in a large microwave-safe bowl. Combine the remaining ingredients; pour over broccoli. Cover and microwave on high for 3-4 minutes or until tender.

Nutrition Facts : Calories 284 calories, Fat 26g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 256mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.

NUTTY BROCCOLI SLAW

Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

EASY ROASTED BROCCOLI

Easy Roasted Broccoli image

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Provided by karenatlincoln

Categories Side Dish Vegetables Broccoli

Time 30m

Yield 4

Number Of Ingredients 3

Ingredients

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 6.5 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 71.2 mg, Sugar 1.7 g

NUTTY BROCCOLI SLAW

Nutty Broccoli Slaw image

Make and share this Nutty Broccoli Slaw recipe from Food.com.

Provided by SlipC

Categories Vegetable

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 package chicken-flavored ramen noodles
1 (16 ounce) package coleslaw mix
1 head broccoli, chopped
2 cups chopped green onions
1 (6 ounce) can ripe olives, drained and halved
1 cup sunflower seeds
1/2 cup slivered almonds
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil or 1/2 cup olive oil

Steps:

Set aside the noodle seasoning packet:crush the noodles and place in a large bowl.
Add the slaw mix, broccoli, olives, sunflower seeds and almonds.
In a container with a tight fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet: shake well.
Drizzle over salad and toss to coat.
Serve immediately.

Nutrition Facts : Calories 193.4, Fat 14.4, SaturatedFat 1.7, Sodium 118.5, Carbohydrate 14.4, Fiber 3.7, Sugar 8.6, Protein 4.6

NUTTY RAMEN BROCCOLI SLAW

Nutty Ramen Broccoli Slaw image

I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds in until served, otherwise they become soft and you want them crunchy. I hope you like it as much as we do.

Provided by Robin TL.

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package ramen noodles
1 (16 ounce) package broccoli slaw mix
1 cup purple onion, chopped
1 1/2 cups broccoli florets
1 (6 ounce) can ripe olives, drained and sliced
1/2 cup sunflower seeds, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

set aside the seasoning for the noodles, crush, place in bowl for later use.
Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!

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