Nuttybars Recipes

COPYCAT NUTTY BUDDY BARS

Steps:

• Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
• In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
• Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
• Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.

MIXED NUT BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

RUSTIC NUT BARS

Steps:

• Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.

NUTTY BARS

Steps:

• Beat eggs slightly in bowl (I use electric mixture).
• Add sugar and vanilla, mix well.
• Mix in flour, soda and nuts.
• Spread in greased 8x8-inch (20x20cm) pan.
• I line the pan with greased foil wrap and it makes removing them a lot easier.
• This is very thick and if you wet your hands it is easier to spread around, doesn't have to be pressed evenly flat.
• Bake in 350°F oven for about 20 minutes.

LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE

Steps:

• 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
• 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
• 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
• 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
• 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
• 6. Pour filling into crust. Chill overnight.