Nuttyapplespicecake Recipes

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APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

APPLE SPICE CAKE



Apple Spice Cake image

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts (optional)
1 teaspoon pure vanilla extract
Caramel Sauce
Nonstick cooking spray with flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
  • Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  • Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  • Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
  • Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
  • Remove from oven, and cool slightly on a wire rack.
  • Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

CHUNKY APPLE SPICE CAKE



Chunky Apple Spice Cake image

Make and share this Chunky Apple Spice Cake recipe from Food.com.

Provided by ChefCrittersMom

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 15

1/2 cup butter, softened
1 cup light brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped
1/2 cup walnuts
1/2 cup raisins (optional)
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup whipping cream
1 cup light brown sugar, firmly packed
2 tablespoons vanilla

Steps:

  • Preheat oven to 350°F.
  • Beat butter and brown sugar for 5 minutes in a mixing bowl.
  • Beat in eggs and vanilla until blended. Set aside.
  • In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts and raisins (if desired).
  • Pour into a greased 9 inch baking pan,.
  • Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
  • VANILLA BUTTER SAUCE:.
  • Combine butter and whipping cream with brown sugar.
  • Bring to a boil over medium heat.
  • Reduce heat; simmer for 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm over cake.

APPLE RAISIN NUT SPICE CAKE



Apple Raisin Nut Spice Cake image

Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!

Provided by Donna Luckadoo

Categories     Dessert

Time 1h

Yield 12 slices

Number Of Ingredients 15

1 cup all-purpose flour
2 cups wheat flour (or use 3 cups of All Purpose)
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon allspice
1 1/2 cups sugar
2 large eggs
1/2 cup molasses or 1/2 cup dark corn syrup
1 cup applesauce
1/2 cup raisins (soak in Orange juice)
1 1/2 cups diced fuji apples
1/2 cup orange juice
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 375* next Grease and flour a Bundt pan.
  • Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
  • Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
  • Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

Nutrition Facts : Calories 305.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 35.2, Sodium 323.9, Carbohydrate 70.9, Fiber 3.9, Sugar 39.1, Protein 5.2

FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE



Apple Spice Cake image

I found this in a magazine, but adapted it to my likes. I love apples, spice, and caramel, so it was a little slice of heaven for me. Impress everyone at your next dinner party with this easy recipe.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) French vanilla cake mix (don't substitute the flavor, it's so much better with this one!)
1 cup applesauce
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon pumpkin pie spice
1/2 cup chopped pecans
1/2 cup raisins (optional)
caramel ice cream topping

Steps:

  • Preheat the oven to 350 degrees. Prepare a Bundt pan.
  • Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
  • Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
  • Cool 10 minute in the pan; turn onto a wire rack to cool completely.
  • When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.

NUTTY APPLE SPICE CAKE



Nutty Apple Spice Cake image

A friend made this delicious cake and I had to have the recipe. I have not made it yet, but plan to in the very near future! It's from Cooking Light 1999...though I'm not sure what is "light" about it. Beware...it's rich and decadent. I guessed on the time to prepare...so if you find it to be very different please let me know and I will update!

Provided by HeidiSue

Categories     Dessert

Time 1h25m

Yield 16 pieces with 1 1/2 tbl. of sauce, 16 serving(s)

Number Of Ingredients 13

2 cups sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups diced granny smith apples (peeling is optional)
1/2 cup chopped walnuts or 1/2 cup pecans, toasted
1/3 cup golden raisin (optional)
1/4 cup dark rum or 1/4 cup apple juice
1 (12 1/4 ounce) bottle smucker's fat-free butterscotch ice cream topping (oh...there's the ONLY light ingredient ( )

Steps:

  • Preheat oven to 350.
  • To prepare cake, beat sugar, oil and eggs at medium speed until well blended.
  • Lightly spoon flour into dry measuring cups, level with a knife, pour into a small bowl.
  • Add cinnamon, baking soda, salt and nutmeg to flour and combine.
  • Add flour mixture to sugar mixture, beating just until blended.
  • Fold in apple and walnuts.
  • Pour batter into a 13x9 greased baking pan.
  • Bake at 350 for 55 minutes or until a wooden toothpick in the center comes out clean.
  • Run knife around outside edges and cool.
  • To prepare sauce, combine raisins (if using) and rum in a microwave safe bowl; let stand 5 minutes.
  • Stir in butterscotch topping and microwave on high for 45 seconds or until hot.
  • Serve cake with ice cream and pour sauce over cake.
  • Note: cake will keep for several days in an airtight container, but the crunchy top will soften.

Nutrition Facts : Calories 272.7, Fat 10.3, SaturatedFat 1.4, Cholesterol 39.7, Sodium 128.8, Carbohydrate 41, Fiber 1.4, Sugar 27.6, Protein 3.4

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