Nutty Watercress Pesto Recipes

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NUTTY WATERCRESS PESTO



Nutty watercress pesto image

An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal

Provided by Miriam Nice

Categories     Condiment, Dinner, Lunch, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 7

100g pack watercress
small bunch basil
1 garlic clove
50g Brazil nut chopped
1 lemon juice
25g parmesan shavings (or vegetarian alternative)
2 tbsp rapeseed oil

Steps:

  • Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.

Nutrition Facts : Calories 41 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein

WATERCRESS PESTO



Watercress Pesto image

Watercress pesto: great with pasta and salads too!

Provided by Mandy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ clove garlic
⅓ cup walnuts
3 ounces watercress, rinsed and dried
1 cup freshly grated Parmesan cheese
2 tablespoons mayonnaise

Steps:

  • Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 1.5 g, Cholesterol 12.3 mg, Fat 9.6 g, Fiber 0.4 g, Protein 5.9 g, SaturatedFat 2.9 g, Sodium 215.2 mg, Sugar 0.3 g

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