Nutty Waffles Gluten Free Sugar Free Recipes

NUTTY PECAN WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

GLUTEN-FREE SUGAR-FREE WAFFLES

Steps:

• Heat waffle iron.
• Peal and dice apples.
• Combine milk and diced apples in the blender (or food processor) and blend until smooth.
• Separate eggs.
• Put egg yolks, oil and vanilla in the blender and mix briefly.
• Beat the egg whites until stiff and set aside.
• Combine flour, xylitol, baking powder, salt and xanthan gum in a mixing bowl.
• Add ingredients from the blender and stir to combine all ingredients. Don't over stir, a few lumps are ok.
• Fold in egg whites.
• Use around 3/4 cup of batter per waffle (at least that works best for our round Belgium waffle maker).
• For sugar-free syrup we use 1 part xylitol combined with 2 parts water. Heat together on the stove and add maple flavoring to taste.

NUTTY WAFFLES (GLUTEN-FREE, SUGAR-FREE)

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
• Mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
• Beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. Remove 2/3 of the beaten egg whites and set aside in a bowl.
• Place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. The mixture will be dry. Fold reserved egg whites into batter until incorporated.
• Ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. Repeat with remaining batter.