Nutty Topper Recipes

MUFFIN TOPPINGS

Steps:

• NUT TOPPING.
• IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
• STREUSEL TOPPING.
• IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
• SUGAR AND CINNAMON TOPPING.
• IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.

NUTTY TOPPER

Steps:

• Mix almonds, pine nuts and sesame seeds together.
• Heat oil in a fry pan.
• Add chilli paste and fennel seeds, stirring to combine.
• Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
• Sprinkle over salt and cool.

NUTTY STREUSEL TOPPING

Steps:

• Place all ingredients in the bowl of food processor. Pulse until coarse crumbs are formed.
• Alternatively, combine the flour, sugar, and butter in a mixing bowl with a pastry blender. Stir in the nuts, cinnamon, and extract.
• Sprinkle the crumb toping over unbaked pies, muffins, cakes, coffeecakes, or muffins. Bake according to recipe directions.

OVEN FRENCH TOAST WITH NUT TOPPING

Steps:

• Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)

NUT TOPPING

Steps:

• Mix ingredients.