NUTTY SNICKERDOODLES-SMALL BATCH
Make and share this Nutty Snickerdoodles-Small Batch recipe from Food.com.
Provided by tamibic
Categories Dessert
Time 17m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, sugars, vanilla and egg.
- In seperate bowl mix dry ingredients, add to wet ingredients, then fold in nuts.
- Roll into 1 1/2 inch balls and then roll in the sugar/cinnamon mixture.
- Place on un-greased cookie sheet and press down lightly with round of spoon.
- Bake in Pre-heated 300 degree oven for 12 minutes.
- The temp seems low but it is correct- these come out perfectly!
Nutrition Facts : Calories 140.9, Fat 6.7, SaturatedFat 3.2, Cholesterol 22.8, Sodium 121.4, Carbohydrate 18.9, Fiber 0.8, Sugar 10.6, Protein 1.9
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