Nutty Roasted Garlic Ricotta Spread Recipes

PEANUT BUTTER RICOTTA SPREAD

Peanut Butter Ricotta Spread image

Make and share this Peanut Butter Ricotta Spread recipe from Food.com.

Provided by blucoat

Categories Spreads

Time 10m

Yield 32 tablespoons

Number Of Ingredients 6

Ingredients

1 (15 ounce) container fat-free ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla
1/4 teaspoon almond extract

Steps:

Place all ingredients in food processor and process until smooth.
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 14.1, Fat 1, SaturatedFat 0.2, Sodium 9.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.5

NUTTY ROASTED GARLIC RICOTTA SPREAD

Nutty Roasted Garlic Ricotta Spread image

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009.

Provided by januarybride

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup pine nuts, toasted in a dry pan until just brown
2 heads roasted garlic (heads. . .not cloves)
1 (15 ounce) container ricotta cheese
salt and pepper

Steps:

Pulse the pine nuts in food processor until pulverized.
Remove the garlic cloves from the papery head, add it to the food processor and pulse until it forms a paste.
Add the ricotta and blend everything together, stopping to scrape down the sides.
Add salt/pepper to taste.

Nutrition Facts : Calories 164.3, Fat 13, SaturatedFat 5, Cholesterol 28.2, Sodium 47.9, Carbohydrate 5.3, Fiber 0.5, Sugar 0.5, Protein 7.9

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