Nutty Raw Chocolate Chip Cookie Dough Recipes

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SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"



Safe to Eat Raw Chocolate Chip Cookie

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

Provided by AnnNH

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
3/4 teaspoon vanilla extract
1 1/8 cups flour
1/4 teaspoon salt
1 cup chocolate chips

Steps:

  • Cream butter, and sugars together.
  • Blend in milk and vanilla.
  • Add flour and salt and mix well.
  • Stir in chocolate chips.

NUTTY "RAW" CHOCOLATE CHIP COOKIE DOUGH



Nutty

Provided by Katie Lee Biegel

Categories     dessert

Time 40m

Yield 26 servings

Number Of Ingredients 8

3 dates, pitted
3/4 cup unsalted raw almonds
1/2 cup unsweetened coconut flakes
1/2 cup rolled oats
1/4 teaspoon kosher salt
1 tablespoon creamy peanut butter
2 teaspoons vanilla extract
1/2 cup mini chocolate chips

Steps:

  • Soak the pitted dates in 1/4 cup hot water for 5 minutes; reserve the water.
  • In a food processor, combine the almonds, coconut flakes, oats and salt. Pulse until a fine meal forms. Add the peanut butter, soaked dates, 3 tablespoons of the reserved soaking water and the vanilla. Process until the mixture forms a cookie-dough consistency. Transfer the mixture to a bowl, then fold in the chocolate chips.
  • Line a baking sheet with parchment paper. Using an ice cream scoop, portion the dough onto the baking sheet. Refrigerate until the dough is chilled and set, about 20 minutes. Store in the refrigerator in an airtight container with parchment in between the layers.

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