Nutty Raspberry Delight Recipes

RASPBERRY DELIGHT CUPS

Steps:

• In a microwave-safe bowl, heat 1 1/2 cup water until very hot (about 1 1/2 to 3 minutes depending on how cold the water was when starting).
• Add raspberry jello to boiling water. Stir for 1-2 minutes until sugar is dissolved.
• Add frozen raspberries to jello mixture.
• What a few minutes until jello mixture cools and begins to thicken. Once it has thickened, pour 1 cup of the mixture into a new bowl.
• Add 1/2 to 3/4 of the Cool Whip to the 1 cup of jello mixture. Fold in carefully until mixed.
• Add equal amounts of creamy cool whip mixture into bottom of each glass.
• Carefully spoon equal amounts of jello mixture on top of creamy cool whip mixture.
• Put remaining cool whip in piping bag with star tip. Pipe cool whip topping swirl on each cup of raspberry jello delight.
• Refrigerate for at least 2 hours before serving.

MOM'S RASPBERRY DELIGHTS

Steps:

• Sift flour with salt, 1 tsp sugar and baking powder.
• Blend in butter (not the melted butter).
• Add egg yolk and brandy or milk and mix.
• Pat into a buttered 11x7x2 inch pan.
• Spread with jam.
• Beat eggs until thick and lemon colored.
• Beat in 1 1/2 cups of sugar, vanilla and melted butter.
• Add coconut.
• Spoon over jam.
• Bake in a preheated 350°F oven for 35 minutes.
• Cool thoroughly before attempting to cut.
• I usually make this at least a day in advance and refrigerate or freeze the pan.

RASPBERRY DELIGHT

Steps:

• Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
• Press mixture into rectangular pan.
• Bake for 10 minutes at 350 F.
• Cool.
• Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
• Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
• Let set until spreading consistancy (soft gel) then pour over graham crust.
• Dissolve marshmallows in milk over low heat, remove and cool.
• Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
• Blend well.
• Pour over jello section and cover with remaining graham cracker crumbs.
• Chill until ready to serve.

COOL AND CREAMY RASPBERRY DELIGHT

Steps:

• Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.