Nutty Putty Recipes

SHELBY'S NUTTY PUTTY

Shelby's Nutty Putty image

My daughter had fine motor skill delays. We would make this Nutty Putty to play with, then eat. She would have so much fun she did not realize we were doing her exercises.

Provided by SCOOBYVC

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 5

Ingredients

3 ½ cups peanut butter
4 cups powdered sugar
3 ½ cups corn syrup
4 cups powdered milk
½ cup chocolate chips

Steps:

In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.

Nutrition Facts : Calories 672.6 calories, Carbohydrate 90.4 g, Cholesterol 24.8 mg, Fat 30.9 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 9.8 g, Sodium 338.5 mg, Sugar 56.2 g

NUTTY HAWAIIAN

Nutty Hawaiian image

I came up with this tropical-tasting cocktail on a whim one day. Later, when my husband and I went to Key West, Florida, I asked the bartender at an open bar to make it. He loved it so much he asked if he could use it, and of course I said yes! -Tracy Davidheiser, Reading, PA

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

Ice cubes
2 ounces Southern Comfort
2 ounces coconut rum
1-1/2 ounces amaretto
2 cans (6 ounces each) unsweetened pineapple juice
Maraschino cherries

Steps:

Fill a shaker three-fourths full with ice. Add Southern Comfort, rum, amaretto and juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glasses filled with ice. Top with cherries.

Nutrition Facts : Calories 299 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

NUTTY PUTTY

Nutty Putty image

Make and share this Nutty Putty recipe from Food.com.

Provided by Nancy Sneed

Categories Candy

Time 10m

Yield 1 putty

Number Of Ingredients 4

Ingredients

1 3/4 cups peanut butter
2 cups powdered sugar
1 3/4 cups corn syrup or 1 3/4 cups honey
2 cups dried powdered milk

Steps:

Mix first four ingredients together.
Add more powdered sugar if mixture is too sticky.
With clean hands, children can mold and shape into animals, flowers and other objects while they eat it.
Store extra portions in plastic bags in refrigerator or freezer.
Dip into melted chocolate pieces for a tasty snack.

NUTTY CINNAMON BARS

Nutty Cinnamon Bars image

These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.

Provided by Yoly

Categories Bar Cookies

Time 55m

Yield 18

Number Of Ingredients 17

Ingredients

1 cup flour
½ cup low-calorie natural sweetener (such as Swerve®)
1 ½ teaspoons ground cinnamon
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 large egg, at room temperature
⅓ cup canola oil
¼ cup unsweetened applesauce
¼ cup honey
1 cup chopped nuts
¾ cup powdered sugar substitute (such as Swerve®)
2 tablespoons unsalted butter, melted
2 tablespoons honey
1 teaspoon almond milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg

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