Nutty Pumpkin Waffles Recipes
PUMPKIN WAFFLES
Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch! Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch!
Provided by Jessica Formicola
Categories Breakfast
Time 20m
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.
- In a large bowl, whisk together eggs, sugar, pumpkin puree, milk and butter, beat until well combined
- Gradually add flour mixture into wet mixture, folding gently.
- Heat waffle iron and coat generously with cooking spray.
- Add waffle mix according to package directions. This will vary by waffle maker and brand.
- Serve immediately with butter, syrup and desired garnishes.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 280 kcal, Carbohydrate 41 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 392 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
NUTTY PUMPKIN WAFFLES
Yield 8 7" diameter
Number Of Ingredients 14
Steps:
- Combine: flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat eggwhites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture. PREHEAT waffle iron. Depending on size, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake 4-5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serv with pumpkin Maple Sauce NOTE: makes 8 waffles, 7" in diameter. PUMPKIN MAPLE SAUCE: 1 cup maple syrup 3/4 cup Libby's pure pumpkin 1/4 teaspoon ground cinnamon. Mix all ingredients in small saucpan. Heat until warm.
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