Nutty Nutella Shredded Wheat Recipes

WHOLE WHEAT CEREAL BARS

Steps:

• Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
• Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

NUTTY NUTELLA SHREDDED WHEAT

Steps:

• Preheat oven to 300* degrees.
• Boil Nutella, butter, honey, brown sugar, cinnamon, chocolate chips (if using), and water for 5 minutes.
• Put remaining ingredients in a bowl and pour the Nutella mixture over it, tossing to coat completely.
• Spread in a thin layer on a greased sheet pan lined with foil.
• Bake for 30 minutes or until caramelized.
• Cool completely and break into bite size pieces.
• Store inan airtight container.
• Enjoy!

SHREDDED WHEAT BREAD

Steps:

• In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.