Nutty Nana Omelet Recipes

NUTTY CHICKEN SALAD

Steps:

• Over medium-high heat, bring a medium pot of lightly salted water to boil. Add chicken, celery, a slice of the onion, and garlic. Reduce heat to medium and simmer for 1 hour.
• Chop remaining onion and set aside.
• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Drain chicken, discarding boiled vegetables. Chop chicken when cool.
• In a medium bowl, mix the apple, onion, pickles, almond and salt, if desired. Add black and red pepper to taste. Stir in enough mayonnaise until the mixture sticks together well.
• Cover a serving dish with lettuce leaves. Mound the chicken salad in the middle, and sprinkle with additional almonds, if desired. Serve with crackers.

NANA'S NUT BREAD

Steps:

• Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
• Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

SWEET OMELET AKA BREADLESS FRENCH TOAST

Steps:

• Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
• In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
• Pour the eggy mixture onto the pan and cover with the lid.
• Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
• Once the lid is removed the omelet will fall and it's expected.
• Serve with berries, icing sugar or maple syrup like French Toast.

NUTTY NANA OMELET

Steps:

• 1. Crack eggs into a small bowl and whisk in the peanut butter until blended well together (note: the peanut butter won't be blended thoroughly).
• 2. Cut up half of the banana into slices and add into the mixture. Gently mix together.
• 3. Heat pan on medium heat and add the omelet mixture. Cook omelet thoroughly.
• 4. Remove from heat onto a plate and top with the remainder of the banana slices.