Nutty Monkey Mocha Recipes

MOCHA

Steps:

• Put the ganache in a 10-ounce ceramic cup. Pull the espresso directly over the ganache, then pour the steamed milk over the top from 12 to 20 inches above the cup. The force of gravity will be all the agitation that is required to mix the ganache with the milk. No stirring will be required. Serve immediately.

MOCHA NANAIMO BARS RECIPE BY TASTY

Steps:

• In a bain-marie, melt the butter, sugar, and cocoa powder.
• Stir in the egg and keep stirring for a minute until the mix thickens.
• Remove the bowl from heat.
• Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
• When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
• Cream the custard powder, softened butter, cream, and instant coffee until smooth.
• Add the powdered sugar and mix until smooth.
• Pour mixture on top of the crust and spread it until you get an even layer.
• In a bain marie, slowly melt the chocolate and the butter.
• Cool it down a little bit then pour it over middle layer.
• Chill the bars for at least 3 hours.
• Cut them into 9 even squares and sprinkle each one with cocoa powder.
• Enjoy!

NUTTY MONKEY MOCHA

Steps:

• Combine all ingredients in a 360ml (12oz) mug.