Nutty Mashed Sweet Potatoes Recipes

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MASHED SWEET POTATOES



Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients 4

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g

NUTTY SWEET POTATO BAKE WITH RAISINS AND MARSHMALLOWS



Nutty Sweet Potato Bake with Raisins and Marshmallows image

"THIS SWEET POTATO casserole could be a dessert-it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

2 to 2-1/2 pound sweet potatoes
1/4 cup butter, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows

Steps:

  • Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.

Nutrition Facts :

NUTTY SWEET POTATO BAKE



Nutty Sweet Potato Bake image

Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

4 eggs
1 cup sugar
1 cup milk
1/4 cup butter, melted
6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained
TOPPING:
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup butter, melted
1 cup chopped pecans

Steps:

  • In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish. , For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

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