Nutty Lentil Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUT ROAST



Nut roast image

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

Provided by Good Food team

Categories     Dinner, Main course

Time 1h35m

Number Of Ingredients 22

1 tbsp olive oil
15g butter
1 large onion, finely chopped
2 sticks celery, finely chopped
2 garlic cloves, finely chopped
200g chestnut mushrooms, finely chopped
1 red pepper, halved, deseeded and finely diced
1 large carrot, grated
1 tsp dried oregano
1 tsp smoked paprika
100g red lentils
2 tbsp tomato purée
300ml vegetable stock
100g fresh breadcrumbs
150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
3 large eggs, lightly beaten
100g mature cheddar, grated
handful flat-leaf parsley, finely chopped
2 tbsp extra virgin olive oil
2 garlic cloves, finely sliced
1 sprig rosemary
400ml passata

Steps:

  • Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1.5 litre loaf tin with parchment paper.
  • Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large onion and 2 finely chopped celery sticks for about 5 mins until beginning to soften.
  • Stir in 2 finely chopped garlic cloves and 200g finely chopped chestnut mushrooms and cook for a further 10 mins.
  • Stir in 1 finely diced red pepper and 1 grated carrot and cook for about 3 mins then add 1 tsp dried oregano and 1 tsp smoked paprika and cook for just a minute.
  • Add 100g red lentils and 2 tbsp tomato purée and cook for about 1 min, then add 300ml vegetable stock and simmer over a very gentle heat until all the liquid has been absorbed and the mixture is fairly dry. This should take about 25 minutes. Set aside to cool.
  • Finally, stir in 100g fresh breadcrumbs, 150g chopped mixed nuts, 3 lightly beaten large eggs, 100g grated mature cheddar, a handful of finely chopped flat-leaf parsley and a pinch of salt and some ground black pepper.
  • Stir to mix well then spoon the mixture into the prepared tin and press down the surface.
  • Cover with foil and bake for 30 mins, then remove the foil and bake for a further 20 mins until firm when pressed gently.
  • Meanwhile, to make the sauce, heat 2 tbsp extra virgin olive oil very gently then add 2 finely sliced garlic cloves and 1 rosemary sprig and heat without colouring.
  • Pour in 400ml passata and add a pinch of salt and some ground black pepper. Simmer gently for just 15 mins.
  • Allow the loaf to cool in the tin for about 10 mins then turn out onto a serving board or plate. Remove the baking paper and cut into slices and serve with a little of the tomato sauce.
  • To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking.
  • It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

Nutrition Facts : Calories 816 calories, Fat 52 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium

DELICIOUS LENTIL LOAF



Delicious Lentil Loaf image

I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I've left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother's meatloaf glaze. Please add your glaze recipes into the comments!

Provided by Julie

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h50m

Yield 6

Number Of Ingredients 19

2 ½ cups water
1 cup brown lentils
⅓ cup water
3 tablespoons ground flax seed
2 tablespoons olive oil
1 onion, minced
1 cup minced fresh mushrooms
1 cup minced celery
2 large cloves garlic, minced
¾ cup quick-cooking oats
½ cup all-purpose flour
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon salt
½ teaspoon onion powder
¼ cup ketchup
¼ cup brown sugar
2 tablespoons mustard
2 tablespoons smoky barbeque sauce

Steps:

  • Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and lentils are tender, 20 to 30 minutes.
  • Mix 1/3 cup water and ground flax seed together in a bowl; set aside until thickened, at least 10 minutes.
  • Heat olive oil in a large pot over medium heat; cook and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, 5 to 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. Mix onion-mushroom mixture, flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into lentils until well combined. Press lentil mixture into the prepared loaf pan.
  • Combine ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until glaze is smooth and brown sugar is dissolved, about 5 minutes. Remove saucepan from heat.
  • Bake loaf in the preheated oven for 35 minutes. Spread 1/4 cup glaze over lentil loaf; continue baking until cooked through, 10 to 15 minutes more. Serve lentil loaf with remaining glaze on the side.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 51.3 g, Fat 7.5 g, Fiber 13.5 g, Protein 13 g, SaturatedFat 1 g, Sodium 643.4 mg, Sugar 12.6 g

LENTIL AND NUT LOAF



Lentil and Nut Loaf image

This loaf has a lot of flavor and is pretty moist. Use as much or as little spice as you like. You can use the left overs for sandwiches.

Provided by MiaJean

Categories     Lentil

Time 1h50m

Yield 4-5 serving(s)

Number Of Ingredients 17

2 cups cooked green lentils
1 cup mushroom, sliced
1/2 cup pecans, ground
1 orange bell pepper, diced
1 yellow onion, diced
2 jalapeno peppers
2 garlic cloves
2 eggs, lightly beaten
1 cup breadcrumbs
2 -3 teaspoons chili powder
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon cumin
1 dash spike seasoning
1 dash salt
1 -2 teaspoon cayenne pepper
ketchup or barbecue sauce, for the top

Steps:

  • preheat oven to 350.
  • saute onions,mushrooms,garlic,and peppers in a bit of oil till soft.
  • puree the cooked lentils,sauted veges,and ground almonds.
  • add spices,eggs and bread crumbs.
  • pour mixture into greased loaf pan.
  • cover with foil and cook for 60 minute.
  • uncover and add ketchup or barbeque sauce to top place back in oven and cook for another 20-30 minutes.
  • remove from oven let cool and enjoy!

Nutrition Facts : Calories 616.3, Fat 15.3, SaturatedFat 2.2, Cholesterol 105.8, Sodium 375.9, Carbohydrate 88, Fiber 33.8, Sugar 8.7, Protein 34.4

NUTTY LENTIL LOAF



Nutty Lentil Loaf image

In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home!

Provided by Sharon123

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup dry lentils
3 cups water
1/2 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
2/3 cup chopped carrot
1/3 cup chopped celery
2 eggs, lightly beaten
2 tablespoons whole wheat flour
3/4 cup unsalted raw cashews, chopped
1/4 cup raisins
1 teaspoon dried thyme

Steps:

  • In medium saucepan, cook the lentils in the water until soft, about 45 minutes.
  • Drain and set aside.
  • Cook the onion and garlic in the oil, stirring, until the onion is translucent.
  • Add the carrots and celery.
  • Simmer, covered, until the carrots are tender, about 10 to 15 minutes.
  • Let cool.
  • Preheat the oven to 350*F.
  • In a large bowl, mix together the lentils, vegetable mixture and remaining ingredients.
  • (In response to the loaf being a little dry, you could add in about 1/8 cup broth or cooking water here to make it moister).
  • Spoon into an oiled loaf pan.
  • Bake until firm, about 45 minutes.
  • Serve warm.
  • (Or let the loaf cool and wrap it in foil for transport. On the trail, slice and serve loaf as is, or use the slices in sandwiches.).

Nutrition Facts : Calories 443.6, Fat 18.4, SaturatedFat 3.7, Cholesterol 93, Sodium 71.7, Carbohydrate 52.2, Fiber 17.4, Sugar 9.8, Protein 20.8

More about "nutty lentil loaf recipes"

RED LENTIL LOAF - GREAT BRITISH CHEFS
3. Place the lentils, cooked vegetables (add any grated root vegetables at this stage) and egg into a bowl and mix. Season well with some herbs, spices and salt and pepper. 4. Pour the …
From greatbritishchefs.com


NUT ROAST WITH LENTILS - EASY VEGETARIAN DINNER - PENNY'S RECIPES
Preheat the oven to 180 degrees C. Line 2 1lb loaf tins (or one 2lb loaf) with greaseproof paper. Put all the lentils (puy and red) in a bowl and pour boiling water over. Leave to soak for 20 …
From pennysrecipes.com


ULTIMATE VEGAN LENTIL WALNUT LOAF – OH SHE GLOWS
Increase the oven heat to 350°F (180°C). Add the oil into a large skillet, and increase the heat to medium. Stir in the onion and garlic and season with a pinch or two of salt. Cook for 4 to 5 …
From ohsheglows.com


NUTRIENT-PACKED LENTIL AND NUT LOAF RECIPE
Lentil And Nut Loaf Recipes. Then remove cover off the loaf pan and bake an additional 15 minutes. Remove from oven, place loaf pan on a wire rack, and allow the loaf to settle and …
From foodhousehome.com


NUT-FREE VEGAN LENTIL LOAF - A VEGAN MEATLOAF THAT DOES NOT CRUMBLE
Add 3 1/2 cups [840 ml] of water to the lentils and rice and bring to a boil. Then cover and simmer for about 35 minutes or until they are soft. If water dries up, add a little more to prevent …
From veganlovlie.com


VEGAN MEATLOAF - NUT LOAF - VEGAN RICHA
Preheat the oven to 350 degrees F for the loaf. Add the cashews and sunflower seeds to a food processor with the rest of the nuts and pulse to a somewhat coarse meal with a few chopped …
From veganricha.com


NUTTY LENTIL LOAF RECIPES - NDALU.UK.TO
Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1.5 litre loaf tin with parchment paper. Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely …
From ndalu.uk.to


LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Heat the oven to 350 degrees F (176 C) and line a standard loaf pan (or 8×8-inch baking pan) with parchment paper. Set aside. Heat a large cast-iron or metal skillet over medium heat. …
From minimalistbaker.com


10 BEST VEGETARIAN LENTIL AND NUT LOAF RECIPES
Simmer the lentils. Simmer uncovered for 20 to 30 minutes. Add more water as needed to make sure the lentils are just barely covered. Salt the lentils. Lentils are cooked as soon as they …
From foodhousehome.com


LENTIL NUT LOAF | VEGAN | FROM TALLULAH'S TREATS
Preheat oven to 175C. Mix the lentils, nuts, quinoa, spices and chives. Mix the miso, puree, tamari, goo, dijon and nut butter. Add the wet ingredients to the dry ingredients and stir well to …
From tallulahstreats.com


10 BEST VEGETARIAN LENTIL AND NUT LOAF RECIPES | YUMMLY
Lentil Potato Nut Loaf [Vegan, Gluten-Free] One Green Planet. Himalayan salt, ground flax seeds, red lentils, almonds, fresh sage and 15 more.
From yummly.com


LENTIL NUT LOAF RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
Add the minced onions, carrots and turnips or other minced root vegetables. Saute for about 5 minutes until softened. Rinse the lentils and pick through for any stones. Stir in the lentils and …
From lillystable.com


HUNGARIAN NUT AND LENTIL LOAF [VEGAN] - ONE GREEN PLANET
Preheat the oven to 375°F. Grease a loaf pan well with oil. Line the bottom of the loaf pan with parchment paper. Put the lentils in a saucepan with the vegetable broth and bay leaf. Bring to …
From onegreenplanet.org


MA'S LENTIL-NUT LOAF RECIPE - LOS ANGELES TIMES
Place lentils, mushrooms, onions, bell peppers and water to cover in 4-quart saucepan. Bring to boil over medium-high heat then reduce heat and simmer until tender, about 1 hour. Drain …
From latimes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beans     #oven     #holiday-event     #picnic     #vegetarian     #dietary     #one-dish-meal     #christmas     #thanksgiving     #low-sodium     #lentils     #low-in-something     #to-go     #equipment     #4-hours-or-less

Related Search