NUT BURGERS
A hearty vegan burger recipe full of flavour, and simple without any highly processed or unusual ingredients.
Provided by Sophie & Paul
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a frying pan, saute the diced onion in olive oil until soft, translucent and just starting to brown.
- Pulse the nuts in a food processor until fine, and just sliightly grainy.
- Make the vegetable broth with boiling water and stock powder/bouillon.
- In a mixing bowl, combine the ground nuts, sauteed onion, breadcrumbs, soy sauce, herbs, chia seeds and vegetable broth.
- Set the mixture aside for five minutes to allow it to cool a little and the chia seeds to soak.
- Shape the mixture into round patties. If the mixture is a little too sticky, add some more breadcrumbs.
- In a frying pan, heat up a little oil on medium high heat, and fry for 3-5 minutes on each side until crisp and brown.
Nutrition Facts : Calories 329 kcal, Carbohydrate 24 g, Protein 9 g, Fat 23 g, SaturatedFat 3 g, Sodium 619 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
NUT BURGERS (VEGETARIAN)
These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like.
Provided by jade_
Categories Main Dish Recipes Burger Recipes Veggie
Time 25m
Yield 2
Number Of Ingredients 15
Steps:
- Place walnuts and sunflower seeds in a dry skillet over medium heat. Cook, stirring occasionally until lightly toasted and fragrant, about 5 minutes.
- In a medium bowl, mash garbanzo beans with a fork, or chop in a food processor. Stir in the onion, egg, parsley, and toasted nuts. Season with pepper and seasoning blend, and mix well.
- Heat olive oil in a skillet over medium heat. Divide the bean mixture into 2 patties, and fry in the hot oil for about 3 minutes on each side, or until well browned and heated through. Place a slice of cheese over each patty, and remove from heat.
- Place the pita round in the same dry skillet the nuts were in, and heat for about 1 minute on each side. Cut the round in half, spread ranch dressing inside of each, and line the pockets with romaine leaves. Place a cheesy patty into each one, and top with sliced tomato and avocado. Serve with tortilla or potato chips.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 58.6 g, Cholesterol 130.9 mg, Fat 69.8 g, Fiber 12.7 g, Protein 25.8 g, SaturatedFat 14.1 g, Sodium 1027.8 mg, Sugar 5.4 g
CARROT RICE NUT BURGER
This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.
Provided by Janice Joyner
Categories Main Dish Recipes Burger Recipes Veggie
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- Preheat the grill for high heat.
- Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal. Transfer to a large bowl. Pulse the onion and carrots in the food processor until finely shredded, and mix with the ground nuts. Place the cooked rice and olive oil in the food processor, and pulse until smooth. Mix into the bowl. Season with salt. Form the mixture into patties.
- Oil the grill grate. Grill the patties 6 to 8 minutes on each side, until nicely browned.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 26.3 g, Fat 16.2 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 53.1 mg, Sugar 2.6 g
More about "nutty jorge burger recipes"
VEGAN NUT BURGER RECIPE - BOWL ME OVER
From bowl-me-over.com
- Using a Vitamix Blender or your food processor, begin by chopped the nuts. It's best to do them in several separate batches because if you put too many in at once it will gum-up the machine. Pulse and process them into a fine powder. When complete, put them into a large bowl.
- Shredded the carrots and add them to the bowl along with all of the spices. Mix everything well and shape them into burger patties.
- Heat a skillet over medium/medium-high heat and add about a tablespoon of coconut oil. When hot, add the burgers and fry until golden brown on side one - about 4-5 minutes. Flip and do the same for side two.
JIM'S JUBILEE FOODS IGA - RECIPE: NUTTY BURGERS
From jimsjubileefoods.com
ASIAN-INSPIRED OYSTER MUSHROOM BURGERS, EASY & VEGAN RECIPE
From thegrumpyolive.com
MIXED NUT & MUSHROOM BURGERS RECIPE | WAITROSE & PARTNERS
From waitrose.com
NUT CUTLETS - VEGGIE IDEAS
From veggieideas.co.uk
TOP 10 BEST BURGER NEAR WOODBRIDGE, VA - UPDATED 2024 - YELP
From yelp.com
NOBULL BURGER, THE TRUE VEGGIEBURGER
From nobullburger.com
NUTTY VEGAN BURGERS - THE BLENDER GIRL
From theblendergirl.com
T & J IGA SUPERMARKET - RECIPE: NUTTY BURGERS
From tandjsupermarket.com
VEGETARIAN NUT BURGERS - OLIO BY MARILYN
From oliobymarilyn.com
HOMEMADE VEGAN BURGERS WITH ALMONDS AND WALNUTS
From dreenaburton.com
MUSHROOM-NUT BURGERS - MEAT FREE MONDAY
From meatfreemondays.com
JON'S FAMILY FOODS - RECIPE: NUTTY BURGERS
From jonsfamilyfoods.com
ST. JOSEPH IGA - RECIPE: NUTTY BURGERS
From stjoseph.iga.com
WHISKEY TANGO FOXTROT (WTF!) BURGER RECIPE
From drugstoredivas.net
VEGAN NUT BURGERS (EARTH NUT) - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
THE 10 BEST BURGERS IN WOODBRIDGE (UPDATED DECEMBER 2024
From tripadvisor.com
NUT BURGER - HEALTHY VEGAN RECIPES - HAPPYCOW
From happycow.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love