Nutty Honeycrisp Apple And Kale Salad With Cinnamon Shallot Vinaigrette Recipes
NUTTY HONEYCRISP APPLE AND KALE SALAD WITH CINNAMON-SHALLOT VINAIGRETTE
The perfect fall salad: smoky, brittle-like pumpkin seed clusters and sweet and spicy toasted pecans are combined with Tuscan kale, Honeycrisp apples and sharp white Cheddar cheese. All tossed with a cinnamon-spiced shallot vinaigrette for a little warmth and sharpness. Perfect as a vegetarian dinner salad for two or side salad for four!
Provided by Amanda
Categories Salads
Number Of Ingredients 22
Steps:
- To make the Smoky Honey Pumpkin-Seed Clusters: Preheat the oven to 350°. Line a small baking sheet with parchment paper. Combine the melted coconut oil and honey until thoroughly mixed. Add the smoked paprika and stir to mix. Place the pumpkin seeds in a small mixing bowl and pour the spice mixture over top; toss to coat. Spread in a single layer-but keep them clustered-on the prepared baking sheet; sprinkle generously with flaky sea salt. Roast for 10 to 15 minutes, until golden and caramelized. Remove from the oven and let cool completely before breaking apart into small clusters.
- For the Sweet and Spicy Toasted Pecans: Add the pecans to a small nonstick skillet and place over medium-low heat; stir frequently, until the nuts are toasted and fragrant. Stir in the honey, cinnamon, red pepper flakes, and nutmeg. Let the mixture cook together for 1 to 2 minutes, then transfer the pecans to a small, parchment-lined baking sheet. Sprinkle with flaky sea salt and let cool completely.
- To make the Cinnamon-Shallot Vinaigrette: Combine the vinegar and shallots in a small mixing bowl and let sit for about 5 minutes to mellow the flavor. Add the honey, mustard, garlic, and cinnamon. Slowly drizzle in the olive oil while whisking to emulsify. Season to taste with kosher salt and pepper.
- To assemble the salad: In a large mixing bowl, pour a little of the dressing; add the kale, season with salt and pepper and massage lightly coat to soften and coat with the dressing. Let sit for a few minutes before adding the apples, grated cheddar, toasted pecans and pumpkin seed clusters. Serve with the remaining vinaigrette on the side.
More about "nutty honeycrisp apple and kale salad with cinnamon shallot vinaigrette recipes"
FALL KALE SALAD - HARVEST HONEYCRISP APPLE KALE SALAD
From howsweeteats.com
5/5 (93)Total Time 45 minsCategory Salad
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Microwave the coconut oil and honey together until melted, about 30 seconds. Stir the pepitas in a large bowl with the honey mixture, salt and smoked paprika. Place them on the baking sheet and smooth them out with a spatula – you still want them clustered so you can break them apart after baking!
- Heat the pecans in a nonstick skillet over low heat, stirring often, until fragrant and toasty. Stir in the honey, red pepper flakes and nutmeg. Let the honey bubble and stir for a few minutes, then transfer the pecans to parchment paper and let them cool completely.
- Whisk together the vinegar, honey, mustard, shallot, garlic, cinnamon, salt and pepper. Whisk in the olive oil until emulsified. This keeps great in the fridge for a few days!
- Massage the kale with a tablespoon or so of the dressing and let it sit for 5 to 10 minutes. I like to season the kale at this point with salt and pepper too. Slice the apples and combine the apples, cheese, pecans and pepita clusters with the kale and toss well. Serve with the vinaigrette!
FALL HARVEST HONEYCRISP APPLE AND KALE SALAD.
From halfbakedharvest.com
4.2/5 (643)Total Time 30 minsEstimated Reading Time 6 minsCalories 573 per serving
HONEYCRISP QUINOA SALAD WITH KALE AND PISTACHIOS.
From howsweeteats.com
HARVEST APPLE AND KALE SALAD WITH CINNAMON-SHALLOT VINAIGRETTE
From mealthy.com
5/5 (5)Category SaladsServings 2Total Time 15 mins
- Beat red wine vinegar, honey, shallot, garlic, mustard, and cinnamon together with a whisk until smooth.
- Stream olive oil into the vinegar mixture while beating until emulsified; season with salt and pepper.
TOP 20 APPLE AND CHEDDAR AND HONEY AND KALE RECIPES : 2022
From supercook.com
HARVEST KALE & HONEYCRISP SALAD WITH PEPITA CLUSTERS AND …
From mountaintownoliveoil.com
HARVEST APPLE AND KALE SALAD WITH CINNAMON-SHALLOT VINAIGRETTE ...
From pinterest.ca
NUTTY HARVEST HONEYCRISP KALE SALAD | PUNCHFORK
From punchfork.com
TAKE-OUT TUESDAY, FALL HARVEST SALAD WITH CINNAMON SHALLOT …
From thepaintedapron.com
HONEYCRISP KALE SALAD WITH PARMESAN VINAIGRETTE
From littlespicejar.com
NUTTY HARVEST HONEYCRISP KALE SALAD. – MY ROI LIST
From myroilist.com
NUTTY HARVEST HONEYCRISP KALE SALAD | SNOOZERMOOSE | COPY ME THAT
From copymethat.com
FALL KALE SALAD WITH HONEYCRISP APPLES | NUTTY HARVEST …
From facebook.com
NUTTY HONEYCRISP APPLE & KALE SALAD WITH CINNAMON …
From pinterest.com
NUTTY HARVEST HONEYCRISP KALE SALAD #VEGETARIAN #VEGGIES
From therecipesday.blogspot.com
NUTTY HARVEST HONEYCRISP KALE SALAD - THE HUNGRY PINNER
From hungrypinner.com
NUTTY HARVEST HONEYCRISP KALE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
FALL INTO AUTUMN WITH HONEYCRISP, PROSCIUTTO AND KALE SALAD
From inforum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
