Nutty Honey Oatmeal Waffles Recipes

OATMEAL NUT WAFFLES

Steps:

• In a large mixing bowl, combine the flour, baking powder, and salt.
• Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
• Fold in oats and nuts.
• Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
• Garnish with peaches if desired.

OATMEAL WAFFLES

Steps:

• In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
• Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

OATMEAL HONEY WAFFLES

Steps:

• Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
• Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
• Beat egg whites at high speed with an electric mixer until soft peaks form.
• Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
• Cook batter in a preheated, oiled waffle iron until golden.
• Serve immediately!

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.